Kitchen Manager | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Senior level
- Ability to stand for extended periods
- Communication skills
Quick Apply
10d
Dietary/Kitchen Manager (CDM)
Medilodge of Westwood —Kalamazoo, MI
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Loan repayment program
Quick Apply
4d
Kitchen Manager at Birch Meadows Senior Care
Birch Meadows Senior Care —Three Rivers, MI
- $17 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
14d
Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Kalamazoo, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Portage, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager - Olga's Kitchen
Olga's Kitchen —Kalamazoo, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Bar
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Kalamazoo, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager- HopCat
BarFly —Kalamazoo, MI
- Full-time
- Bar
- ServSafe
- Computer literacy
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook
Northpointe Woods —Battle Creek, MI
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
5d
Culinary Supervisor - KCC
Kalamazoo Country Club —Kalamazoo, MI
- Extended hours
- Hospitality
- Mentoring
- Senior level
Quick Apply
Lead Cook - Kalamazoo Valley Community College
Aramark —Kalamazoo, MI
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Vickers' Lakeside Tavern —Vicksburg, MI
- $20 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Food Services Manager in Training
Yona Solutions —Kalamazoo, MI
- $19 - $20 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Exhaust Cleaning / Conveyor Oven Cleaning Technicians / Leads
HEALTHY HOODS LLC —Kalamazoo, MI
- $150 - $225 a day
- Multiple hires
- Clean driving record
- Customer service
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Main St. Pub in Portage —Portage, MI
- From $17 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid training
- Employee discount
Quick Apply
5d

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Kitchen Manager | Burdick's

Radisson Plaza Hotel
Kalamazoo, MI

Quick Apply

Job Details

10 days ago

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Chemical handling
Employee relationship building
Managing kitchen staff
Business operations
Data-driven decision making

Full Job Description

Job Description

JOB PURPOSE:

Lead a talented culinary team while managing daily kitchen operations, food quality, food safety, sanitation, and executional excellence. Support the total guest experience by establishing and accomplishing business goals, developing people, and ensuring consistent operational standards.

WHAT YOU’LL BE DOING:

May include, but not limited to:

Lead a talented team in a high-volume, fast-paced, casual dining restaurant to achieve profitable returns, strong guest loyalty, a high-performance culture, and continuous improvement.
Increase kitchen team effectiveness through sound business practices, processes, and systems.
Develop cross-functional collaboration between restaurant outlets and front-of-house leadership.
Sustain Four Diamond-plus service standards through consistent culinary execution and guest experience.
Establish and sustain key, cross-functional, guest-focused processes.
Contribute to Greenleaf Hospitality’s total effort while maintaining professional and technical knowledge.
Lead with energy, urgency, accountability, purpose, mission, and values.
Lead and support all facets of kitchen operations with a focus on execution, growth, and long-term success.
Partner with the Restaurant General Manager, Executive Chef, and Sous Chef to implement and uphold standards through regular interaction with managers and staff.
Lead daily kitchen shifts to ensure excellence in food quality, ticket flow, cleanliness, organization, and team performance.
Support staffing deployment and shift readiness to meet business demands and maximize operational efficiency.
Train, coach, and develop cooks and stewards to improve performance, consistency, and bench strength.
Reinforce recipe adherence, portion control, plating consistency, and quality standards across all dayparts.
Monitor prep execution, pars, line readiness, and product availability to ensure smooth and successful service.
Support food inventory controls, recipe administration, waste reduction, and proper product utilization.
Ensure equipment, workstations, and kitchen areas remain clean, organized, and service ready.
Maintain attention to detail and work collaboratively as a committed team player.
Identify operational opportunities and help implement solutions that improve execution, consistency, and results.
Ensure proper sanitation, food handling, workplace safety, and full compliance with local, state, and company food safety standards.
Oversee proper labeling, dating, rotation, and storage of food products using F.I.F.O. and approved food hierarchy standards.
Verify and enforce safe cooking, cooling, reheating, hot holding, and cold holding procedures.
Correct food safety and sanitation deficiencies immediately and provide coaching or retraining as needed.

WHAT YOU NEED FOR THIS POSITION:

Talent Level above benchmark.
Strong people acumen to develop solid working with relationship both internally and with customers
Decisiveness with “big picture” perspective
Previous Chef or Kitchen Manager of high volume Restaurant
Drives to improve work and implement new ideas to improve the goals of the business
Sets direction, maintains it and achieves the agreed-upon goal.
Has an upbeat attitude that creates a contagious work environment
Good decision maker who understands the use of measurements and data in running a business
Experience with developing processes and systems in a Kitchen environment
Driven by purpose, mission, values, and has sense of urgency
Able to work closely with staff through strong communication and verbal skills
Able to stand for long periods of time, up to 10 hours or more
Able to stoop and bend
Able to lift up to 40 pounds from time to time
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks

Quick Apply

Refine Your Search

kitchen manager jobs in kalamazoo, mi

Kitchen Manager | Burdick's

Dietary/Kitchen Manager (CDM)

Kitchen Manager at Birch Meadows Senior Care

Kitchen Manager | Wings Event Center

Kitchen Manager

Manager - Salary - Olga's Kitchen

Lead Kitchen

General Manager - Olga's Kitchen

Culinary Supervisor | Burdick's

Manager - Hourly - Olga's Kitchen

Kitchen Manager- HopCat

Assistant Kitchen Manager

Head Cook

Culinary Supervisor - KCC

Lead Cook - Kalamazoo Valley Community College

Kitchen Manager

Assistant Kitchen Manager

Food Services Manager in Training

Kitchen Exhaust Cleaning / Conveyor Oven Cleaning Technicians / Leads

Assistant Kitchen Manager

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