Top 33 Assistant kitchen manager Jobs in Kalamazoo Mi

General Manager - Mcdonalds
Sunrise Palace —Kalamazoo, MI
- $58,000 - $62,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Lead
CoreLife Eatery —Portage, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Denny's —Kalamazoo, MI
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Assistant Kitchen Manager
Vickers' Lakeside Tavern —Vicksburg, MI
- $20 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Kalamazoo, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Kalamazoo, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Main St. Pub in Portage —Portage, MI
- From $17 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
General Manager - Olga's Kitchen
Olga's Kitchen —Kalamazoo, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
CulinArt Sector —Portage, MI
- $17 - $19 an hour
- Part-time
- Background check
- Café
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Portage, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Cook / Prep Cook
FLIP 3068, INC. DBA IHOP #3068 —Portage, MI
- 18 years or older
- Basic math
- English
Quick Apply
Assistant General Manager
McDonald’s —Galesburg, MI
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Culinary Lab Assistants
Kalamazoo Valley Community College —Kalamazoo, MI
- $13.73 an hour
- Part-time
- Background check
- Classroom
- ServSafe
Restaurant General Manager
Applebee's —Portage, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Food Service-Kitchen Manager
Gull Lake Community Schools —Hickory Corners, MI
- From $16.92 an hour
- Online Application
- ServSafe
- Writing skills
- Basic math
Quick Apply
2d
Restaurant Manager
Applebee's —Kalamazoo, MI
- Full-time
- Ability to walk for extended periods
- Writing skills
- Sanitation
Quick Apply
Assistant Manager
Popeye's Louisiana Kitchen —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Black Rock Bar —Portage, MI
- $45,000 - $55,000 a year
- Online Application
- Sales
- Mid-level
- Hotel
- Employee discount
- Opportunities for advancement
Quick Apply

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General Manager - Mcdonalds

Sunrise Palace
Kalamazoo, MI

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Operations management
Quick service & fast food restaurant experience
Customer service
Safety regulations
Restaurant management
Food service inventory management
Forecasting
Food industry
Interviewing
Safety standard operating procedures
Profit and loss analysis

Full Job Description

Overview
Step into the dynamic role of General Manager at a leading quick service restaurant, where you will oversee daily operations, drive exceptional customer experiences, and lead a passionate team to success. This position offers an exciting opportunity to manage all aspects of restaurant management, from food quality and safety to staff development and financial performance. Your energetic leadership will ensure the restaurant runs smoothly, efficiently, and profitably while maintaining a lively and welcoming environment for customers and staff alike.

Duties

Lead and motivate a diverse team to deliver outstanding customer service, ensuring every guest leaves satisfied.
Oversee food preparation, cooking processes, and food safety standards to maintain high-quality offerings aligned with brand guidelines.
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability.
Supervise daily shift operations, including POS (Point of Sale) systems such as Aloha POS and Micros POS, cash handling procedures, and ensuring accurate transaction processing.
Implement staff training programs focused on food handling, safety protocols, customer service excellence, and operational procedures.
Conduct staff hiring, interviewing, performance evaluations, and ongoing development initiatives to build a strong team.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Manage budgeting activities, including labor costs, food costs, and operational expenses to meet financial targets.
Coordinate kitchen management tasks such as food production oversight and culinary quality assurance.
Foster a positive hospitality environment by promoting teamwork, accountability, and continuous improvement.

Skills

Extensive experience in food service management within quick service or fast food restaurants; casual dining or hotel experience is a plus.
Strong supervisory skills with proven ability in team management, training & development, and leadership roles such as assistant manager experience.
Proficiency in POS systems like Aloha POS or Micros POS for efficient transaction processing.
Knowledge of food preparation techniques, cooking processes, and kitchen management including food safety practices.
Expertise in inventory control, food handling procedures, budgeting strategies, and cost management.
Exceptional customer service skills with a focus on creating memorable dining experiences.
Ability to manage shift operations effectively while supervising staff performance and ensuring high standards of cleanliness and safety.
Experience in hospitality management environments such as casual dining or catering services enhances your candidacy.
Strong communication skills for interviewing candidates and conducting staff training sessions.
Familiarity with food industry regulations related to health standards and safety protocols is essential. Join us as a General Manager to lead with energy and passion! Your dedication will inspire your team to deliver exceptional service while driving operational excellence in a vibrant fast-food environment. We’re looking for motivated leaders ready to make an impact—your journey toward inspiring hospitality starts here!

Pay: $58,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have Management Experience with McDonalds?

Work Location: In person

Quick Apply

Refine Your Search

assistant kitchen manager jobs in kalamazoo mi

General Manager - Mcdonalds

Assistant Kitchen Manager

Assistant Kitchen Lead

Cook

Assistant Kitchen Manager

Manager - Salary - Olga's Kitchen

Manager - Hourly - Olga's Kitchen

Assistant Kitchen Manager

General Manager - Olga's Kitchen

COOK (PART TIME)

Assistant Manager

Cook / Prep Cook

Assistant General Manager

Culinary Lab Assistants

Restaurant General Manager

Food Service-Kitchen Manager

Restaurant Manager

Assistant Manager

Assistant Manager

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