Top 5 Lead cook Jobs in Kalispell, Mt

Sous Chef
Jalisco Cantina Whitefish —Whitefish, MT
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
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Shift Leader
Panda Restaurant Group —Kalispell, MT
- $22 - $25 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Line Cook - Open Location Placement
Under Canvas Inc. —Coram, MT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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From $65,000 a year
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Executive Chef/Manager
The Springs Living —Whitefish, MT
Employee Assistance Program (EAP) - including free counseling. The right candidate has serious commitment to staff development, flavorful food and plate…
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Sous Chef

Jalisco Cantina Whitefish
Whitefish, MT

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service cleaning
Cooking
Mid-level
3 years
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Training
Safety standard operating procedures
Leadership
Communication skills
Restaurant supply ordering
Kitchen organization

Full Job Description

Sous Chef – Upscale Mexican Cuisine
Location: Whitefish, Montana
Employment Type: Full-Time

Annual Salary - $50,000-60,000

Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second.

About Us:

We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve.

What We’re Looking For:

We are seeking a Sous Chef who is:

Reliable, composed, and leadership-oriented
Experienced in managing kitchen operations and mentoring team members
A strong communicator who leads by example and fosters a positive kitchen culture
Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism
Passionate about cooking and learning, especially with bold Mexican flavors and techniques

Key Responsibilities:

Assist the Executive Chef in overseeing day-to-day kitchen operations
Lead the kitchen team during service to ensure food quality and consistency
Manage prep schedules, inventory, and ordering as needed
Uphold cleanliness and food safety protocols
Train and mentor kitchen staff in both skill and professionalism

Qualifications:

3+ years of experience in a high-volume, high-standard kitchen environment
Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)
Strong organizational and problem-solving skills
Culinary degree or equivalent experience preferred
A calm, focused presence under pressure

Why Join Us?

Work in a stunning mountain town with access to outdoor adventure and community spirit
Competitive pay and growth opportunities
A supportive, respectful workplace where professionalism is valued as highly as culinary skill

To apply, please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team.

Quick Apply

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lead cook jobs in kalispell, mt

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