Top 8 Dietary manager Jobs in Kannapolis Nc

Dietary Manager
The Landings of Cabarrus —Kannapolis, NC
- $40,000 - $62,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
1d
Dietary Manager
Mt. Pleasant House —Mount Pleasant, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Dietary Manager
The Parc at Sharon Amity —Charlotte, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Dietary Manager
Mint Hill Senior Living —Mint Hill, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Regional Dietary Manager – State Veterans Homes
STG International, Inc. —Charlotte, NC
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF PATIENT DINING
Morrison Healthcare —Concord, NC
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
PATIENT SERVICES MANAGER - Charlotte, NC
Morrison Healthcare —Charlotte, NC
- $65,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
DIETS SUPERVISOR (PART TIME)
Morrison Healthcare —Salisbury, NC
- $20 - $23 an hour
- Part-time
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply

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dietary manager jobs near kannapolis nc

Dietary Manager

The Landings of Cabarrus -
Kannapolis, NC

Quick Apply

Job Details

Full-time
$40,000 - $62,000 a year
1 day ago

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Regulatory inspections
Assisting with meal planning
Fiscal management
Food preparation for special diets
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Certified Dietary Manager
Food service health code compliance
Budget control
Team leadership
Operational management
Safety regulations
Performance management strategy
Regulatory compliance
Mid-level
State healthcare regulations
Working with seniors
Team development
Developing staff training programs as a food service manager
Working with individuals with specific dietary needs
Quality control management
Kitchen cost control
Bachelor's degree
Food safety sanitizing procedures
Inventory tracking for food cost management
Older adults
Kitchen staff training

Full Job Description

Are you a dynamic leader passionate about enhancing the lives of seniors?
The Landings of Cabarrus is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at The Landings of Cabarrus.

Why Join The Landings of Cabarrus?

At The Landings of Cabarrus, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

Bachelor’s degree in food service management, nutrition, or a related field (preferred)
Certification as a Dietary Manager (CDM) or eligibility for certification (required)
2+ years of experience in food service management, preferably in a healthcare or senior living environment
Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
Proven leadership, communication, and organizational skills
Compassion for and a desire to work with the elderly

If you’re a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, apply today to make a difference with The Landings of Cabarrus!

If you’re a results-driven leader with a passion for senior care, apply today to make a difference with The Landings of Cabarrus!

Quick Apply

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dietary manager jobs in kannapolis nc

Dietary Manager

Dietary Manager

Dietary Manager

Dietary Manager

Regional Dietary Manager – State Veterans Homes

DIRECTOR OF PATIENT DINING

PATIENT SERVICES MANAGER - Charlotte, NC

DIETS SUPERVISOR (PART TIME)

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