Top 92 Meat manager Jobs in Kansas City, Ks

Assistant Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Cook
Meadowbrook Senior Living —Prairie Village, KS
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Meat Journeyman
Cosentinos Price Chopper in Grain Valley, MO —Grain Valley, MO
- $25.65 an hour
- Full-time
- Background check
- Merchandising
- Basic math
- Paid training
- Health insurance
Quick Apply
5d
Prep Cook
Flower Child —Prairie Village, KS
- $17 - $20 an hour
- Part-time
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Kansas City, MO
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
6d
Assistant Produce Manager
Sprouts Farmers Market —Kansas City, MO
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
5d
Meat Cutter and Wrapper
Sam's Club —Kansas City, KS
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Bakery Manager
Sprouts Farmers Market —Overland Park, KS
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
6d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kansas City, KS
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
STORE PERISHABLE MANAGER - DGPP
Dollar General —Kansas City, MO
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Clerk
Hy-Vee Inc —Prairie Village, KS
- Part-time
- Merchandising
- Basic math
- Pass drug screening
Meat Service Clerk
Hy-Vee Inc —Olathe, KS
- Part-time
- Merchandising
- Basic math
- Pass drug screening
2d
Assistant Manager
Jason's Deli —Lee's Summit, MO
- $55,000 a year
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
6d
Meatcutting Worker
US Defense Commissary Agency —Fort Leavenworth, KS
- $20.56 - $27.10 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- Pass drug screening
General Manager
Firehouse Subs —Liberty, MO
- $50,000 - $70,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
Quick Apply
(USA) Senior Meat Cutter
Sam's Club —Kansas City, MO
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Meat Cutter
McKeever Price Chopper —Leawood, KS
- Full-time
- 18 years or older
- Entry level
- Health insurance
- On-the-job training
Quick Apply
Deli Clerk
Queens Price Chopper —Overland Park, KS
- Weekends as needed
- 18 years or older
- Merchandising
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Assistant Manager
Jersey Mike's Subs —Lenexa, KS
- $19 an hour
- Full-time
- 18 years or older
- No education required
- Sales
Quick Apply
Manager
Jersey Mike's Subs —Overland Park, KS
- $21 an hour
- Full-time
- 18 years or older
- No education required
- Merchandising
- Paid training
- Health insurance
Quick Apply

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Assistant Manager

Smokin’ Oak Pizza
Olathe, KS

Quick Apply

Job Details

Full-time
$12 - $17 an hour

Benefits

On-the-job training

Qualifications

Food handling
Maintaining an organized workspace
Stock rotation management
Vegetable preparation
Food service workstation cleanliness
Meat preparation
Mid-level
Managing kitchen staff
Clean workspace maintenance
Team motivation (leadership skill)
Communication skills
Kitchen organization

Full Job Description

Smokin’ Oak Wood-Fired Pizza - Hiring for Entry-Level Manager

Are you looking for a fun and enthusiastic work environment where your culinary skills can shine? Do you enjoy being part of a dynamic team that values quality and creativity in every dish?

Join Smokin’ Oak Wood-Fired Pizza, a rapidly expanding franchise known for its delicious, wood-fired pizzas and unique flavor combinations. As a lead role you will play vital role in keeping procedures up to standard, as well ensure every guest leaves happy. This is a fantastic opportunity to grow your culinary expertise in a loving and fast-paced kitchen while earning tips and working full-time on-site.

Key Responsibilities

Prepare fresh vegetables, meats, and other ingredients according to our secret recipes
Ability to roll dough balls using hands with good dexterity
Maintain cleanliness and organization of the prep station
Assist in inventory management, product stocking, and rotation
Recording temps, waist, and daily progress
Support the kitchen team to ensure timely and delicious food preparation
Encourage staff to hit goals and follow procedures

Why Work With Us?

Growing company looking to promote within, and develop operators
Be part of a passionate and motivated team dedicated to quality
Learn unique wood-fired cooking techniques and recipes
Enjoy a lively and positive kitchen atmosphere
Earn tips in addition to your regular pay

Qualifications

No formal education required; on-the-job training provided
Strong work ethic and enthusiasm for food preparation
Ability to work efficiently during 8-hour shifts on-site
Acts urgently and moves quickly
Detail oriented
Team player with excellent communication skills

Location: Olathe

If you are a motivated and talented Prep Cook ready to join a deliciously fun and growing pizza franchise, apply now and start your journey with Smokin’ Oak Wood-Fired Pizza today!

Smokin' Oak Wood-Fired Pizza was originally founded in 2009 as Pi Wood-Fired Pizza. After years of perfecting recipes and operational details, Linda Black partnered with lifelong friend Matt Mongoven to transform the restaurant into a franchise model and expand Smokin’ Oak Wood-Fired Pizza across the country. Every decision made — for recipes, menu items, the guest experience, the operation and layout of the restaurant and the training of the team members — has been meticulously thought through. They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. Once your pizza is made to order, it’s launched into the wood-fired oven and takes just a couple of minutes to bake. There are three things that make a franchise great: product, system, and people. They firmly believe that Smokin’ Oak Wood-Fired Pizza is the best pizza franchise in the US. In 2016 they developed the trade name Smokin’ Oak Wood-Fired Pizza and began franchising across the country. Their first locations opened in Iowa, Colorado, and Nebraska. In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.

Pay: $12.00 - $17.00 / hour

Pay:

Tips

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Monday to Friday

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

meat manager jobs in kansas city, ks

Assistant Manager

Cook

Meat Journeyman

Prep Cook

Assistant Meat/Seafood Manager

Assistant Produce Manager

Meat Cutter and Wrapper

Assistant Bakery Manager

Prepared Meals and Rotisserie Chicken Associate

STORE PERISHABLE MANAGER - DGPP

Meat Clerk

Meat Service Clerk

Assistant Manager

Meatcutting Worker

General Manager

(USA) Senior Meat Cutter

Meat Cutter

Deli Clerk

Assistant Manager

Manager

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