Top 11 Culinary director Jobs in Kansas City, Mo

Food & Beverage Director
Hotel Savoy —Kansas City, MO
- Full-time
- Bar
- CPR Certification
- Word processing
- Paid training
- Health savings account
Quick Apply
Director of Culinary Services Certified Dietary Manager
LongTerm Healthcare Facility —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Director of Dining Services
Morrison Healthcare —Leawood, KS
- $85,000 - $95,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Director
Memory Care —Overland Park, KS
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- English
Quick Apply
2d
Food & Beverage Director
Embassy Suites by Hilton Kansas City Overland Park —Overland Park, KS
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
10d
Director of Food and Beverage Operations - American Royal Center
Levy Sector —Kansas City, KS
- $95,000 - $105,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director
Savoy Kansas City —Kansas City, MO
- Bar
- CPR Certification
- Word processing
Quick Apply
Associate Director of Dining Services
Morrison Healthcare —Overland Park, KS
- $70,000 - $80,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR, DINING SERVICES - Lansing Unified Schools 469, KS
Chartwells K12 —Lansing, KS
- $76,000 - $83,000 a year
- Full-time
- Background check
- School experience
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Global Business Director - Food Preservation & Confectionery
Corbion —Lenexa, KS
- Full-time
- Hybrid work
- 11+ years
- Office
- Bachelor's degree

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Director of Dining Services
Morrison Healthcare —Leawood, KS
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Prepares and manages annual budget.
$85,000 - $95,000 a year
Quick Apply
Food Services Director - Certified Dietary Manager CDM
Advena Living of Bonner Springs —Bonner Springs, KS
Certification as a Dietary Manager, Food Service Management Degree (or currently be enrolled/or willing to enroll in a CDM program) that meets state and federal…
Quick Apply
1d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Food & Beverage Director

Hotel Savoy -
Kansas City, MO

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Retirement plan

Qualifications

Hotel cost control
Financial forecasting
CPR Certification
Teamwork
Food service purchasing
Hotel and accommodations room service coordination
Operations management
Team leadership
Word processing
Expense management
Spreadsheets
Writing skills
Windows
Managing catering events
Kitchen cost control
First Aid Certification
Industry trends
Financial data management
Data interpretation
Organizational skills
Payroll
Financial performance measurement
Productivity software
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Food Handler Certification
Communication with kitchen staff

Full Job Description

About The Savoy

Located within the historic Hotel Savoy in downtown Kansas City, The Savoy has been welcoming guests for more than 120 years. As one of Kansas City's most iconic dining destinations, The Savoy blends rich history, elevated American cuisine, exceptional service, and a vibrant hospitality experience. We are committed to preserving our legacy while continually evolving to create memorable experiences for guests, associates, and the community.

Job Summary

The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy Restaurant & Bar, banquets and catering, private dining, in-room dining, and all beverage programs. This role ensures exceptional guest experiences while preserving the high standards and reputation of one of Kansas City's most historic dining destinations.

The Director of Food & Beverage leads all front and back of house operations, partnering closely with Culinary, Sales, and Hotel Leadership to drive financial performance, enhance guest satisfaction, and foster a culture of accountability, teamwork, and hospitality excellence. This position is responsible for developing leaders and associates, managing budgets and labor costs, growing revenue opportunities, and ensuring seamless execution of restaurant service, events, and catered functions.

As a member of the hotel's leadership team, the Director of Food & Beverage plays a key role in shaping the overall guest experience and supporting the continued success and evolution of Hotel Savoy. Exempt leaders are expected to work as necessary to fulfill the responsibilities of the role.

Education & Experience

At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
Holds and maintains applicable certification requirements for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid
Must be proficient in Windows operating systems, Company approved spreadsheets and word processing.
Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations, maintaining composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by co-workers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions. Have the ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
Familiar with the general organization of a Hotel and know the function of each department.
Communicates in a timely and efficient manner, possess strong communication skills, excellent speaking, reading and writing skills, computer skills and basic technological acumen.
Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity
Must be able to complete all applicable forecasting and budgeting in a timely and efficient manner.
Maintain a professional working relationship and promote open lines of communication with managers, employees and other departments.
Knowledgeable and aware of local competition and industry trends.

Requirements

Job Duties & Functions

Responsible for organizing, directing, supervising and assisting in the preparation and service of all food and beverage, based on standardized recipes, for the Restaurant, Room Service, Market, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchens, service stations, FOH, BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
He/she plans meals and service while directing and guiding the Chef with various assignments, i.e., pricing, banquets, etc.
This role is ultimately responsible for providing oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage and banquet departments, as required.

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Paid training
Professional development assistance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary director jobs in kansas city, mo

Food & Beverage Director

Director of Culinary Services Certified Dietary Manager

Director of Dining Services

Dining Services Director

Food & Beverage Director

Director of Food and Beverage Operations - American Royal Center

Food & Beverage Director

Associate Director of Dining Services

DIRECTOR, DINING SERVICES - Lansing Unified Schools 469, KS

Global Business Director - Food Preservation & Confectionery

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