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1d
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Kitchen Manager | Italian Restaurant

JnM Midwest Hospitality
Kent, OH

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Qualifications

Food service purchasing
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Staff development
Team building

Full Job Description

Kitchen Manager | Italian Restaurant | $45,000-$50,000 per Year

Salary: $45,000-$50,000 per year

Lead Our Kitchen with Excellence

We're looking for an experienced, hands-on Kitchen Manager to lead our Back of House team in a busy, full-service Italian restaurant. If you're passionate about authentic Italian cuisine, thrive in a fast-paced environment, and have a proven ability to lead kitchen teams while controlling food and labor costs, we'd love to meet you.

This is an excellent opportunity for a motivated leader who takes pride in food quality, operational excellence, and building a positive kitchen culture.

What You'll Do

As our Kitchen Manager, you'll oversee all Back of House operations, ensuring every guest receives consistently high-quality meals while maintaining an efficient and profitable kitchen.

Responsibilities

Lead, coach, and develop cooks and dishwashers to create a positive, accountable team culture.
Recruit, hire, onboard, and schedule Back of House staff.
Oversee daily kitchen operations, ensuring consistent food quality, recipe execution, and timely ticket completion.
Manage food, labor, and supply costs to achieve budget goals.
Complete weekly inventory counts and place vendor orders.
Reduce waste through proper portion control and inventory management.
Ensure all recipes, sauces, proteins, and scratch-made menu items meet quality standards.
Maintain exceptional food safety, sanitation, and health department compliance.
Ensure kitchen equipment is properly cleaned, maintained, and safely operated.
Work closely with restaurant leadership to improve efficiency, profitability, and guest satisfaction.

Qualifications

Required

At least 1 year of experience as a Kitchen Manager, Sous Chef, Head Cook, or similar leadership role in a high-volume, full-service restaurant.
Strong leadership and team development skills.
Experience managing food costs, labor budgets, inventory, and purchasing.
Ability to remain organized and lead effectively during busy service periods.
Strong communication and problem-solving skills.
Ability to lift up to 50 pounds and stand for extended periods.
Availability to work evenings, weekends, and holidays as needed.

Preferred

Experience with Italian cuisine and scratch cooking.
Experience using Toast POS, Sling scheduling, or similar restaurant software.
ServSafe Manager Certification.

Why Join Our Team?

Competitive salary of $45,000-$50,000 per year
Opportunity to lead an established kitchen team
Supportive leadership and collaborative work environment
Growth opportunities within the restaurant
Make a direct impact on food quality, guest satisfaction, and kitchen success

If you're an experienced Kitchen Manager who enjoys leading people, delivering exceptional food, and driving operational excellence, we encourage you to apply today.

#hc252762

Quick Apply

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Kitchen Manager | Italian Restaurant | $45,000-$50,000 per Year

Lead Our Kitchen with Excellence

What You'll Do

Responsibilities

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Why Join Our Team?

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