Top 21 Dining director Jobs in Kent Oh

Food Service Director
Healthcare Services Group, Inc. —Tallmadge, OH
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
3d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
1d
Director of Food and Nutrition Trainee - Aurora City School
The Nutrition Group —Aurora, OH
- $50,000 a year
- Full-time
- Mid-level
- Accounting
- 1 year
- Paid holidays
- Health insurance
Quick Apply
22h
HIRE AHEAD*** DINING MANAGER
Meadow Falls of North Royalton —North Royalton, OH
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
Food and Nutrition Services Assistant Director
Bath Creek Estates —Cuyahoga Falls, OH
- $21 an hour
- 8 hour shift
- Skilled nursing facility
- ServSafe
- English
- Health savings account
- Health insurance
Quick Apply
6d
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Cook
Brentwood Health Care Campus —Sagamore Hills, OH
- Full-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
7d
Food and Beverage Manager - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- Extended hours
- Mid-level
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
Event Chef
Troon —Uniontown, OH
- $55,000 a year
- Recruiting
- Guest services
- Senior level
Quick Apply
Sous Chef - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- $55,000 a year
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Experience Senior Living —Akron, OH
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
SENIOR CATERING CAPTAIN (FULL TIME)
CulinArt Sector —Shaker Heights, OH
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
COOK
Jennings Center For Older Adults —Garfield Heights, OH
- $17 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook_general
Judson —Chagrin Falls, OH
- $16 - $19 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply

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Food Service Director
Healthcare Services Group, Inc. —Tallmadge, OH
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
3d
Food and Nutrition Services Assistant Director
Bath Creek Estates —Cuyahoga Falls, OH
Must possess SERV safe certification with Food Handler level II or similar food safety certification per state specific requirement.
$21 an hour
Quick Apply
6d

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Food Services Area Manager
Yona Solutions —Columbus, OH
Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations. The Food Services Area Manager manages and directs the…
Quick Apply
Director of Food & Beverage
The Ohioan Hotel and Event Center —Lewis Center, OH
The successful candidate must maintain a valid driver's license and meet company requirements for driving on company business.
Quick Apply
9d

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Food Service Director

Healthcare Services Group, Inc. -
Tallmadge, OH

Apply Now

Job Details

Full-time
3 days ago

Benefits

Employee stock purchase plan
Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount

Qualifications

Computer literacy
Employee relationship building

Full Job Description

Overview:

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees:

Comprehensive Benefits Package - Medical, Dental, and Vision
Free Telemedicine Services on Day 1*
Paid Holidays & Vacation
401 (k)
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Free Prescription Discount Program
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Nationwide Transfer Opportunities

Benefits Link:

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

Not available in AR.

Responsibilities:

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
Maintain consistent attendance, punctuality, and timely completion of tasks.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
All other duties as assigned.

Qualifications:

Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Two years of experience in quantity food production/service and personnel supervision preferred.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Apply Now

Refine Your Search

dining director jobs in kent oh

Food Service Director

Culinary Services Director

Manager Corporate Chef

Director of Food and Nutrition Trainee - Aurora City School

HIRE AHEAD*** DINING MANAGER

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Food and Nutrition Services Assistant Director

Executive Chef

Cook

Executive Chef

Food and Beverage Manager - Beechmont Country Club

Executive Chef

Event Chef

Sous Chef - Beechmont Country Club

Line Cook

SENIOR CATERING CAPTAIN (FULL TIME)

COOK

Cook_general

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