Top 32 Executive chef Jobs in Kentucky

Executive Chef (Multi-Unit)
Morrison Healthcare —Owensboro, KY
- $75,000 - $85,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef 1
Sodexo —Lexington, KY
- $61,710 - $70,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
11d
Chef de Cuisine / Banquet Chef
Barn8 —Goshen, KY
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
GREEK HOUSE CHEFS INC —Lexington, KY
- $40,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef - Athletic Dining
L&N Federal Credit Union Stadium —Louisville, KY
- $65,000 - $75,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Louisville, KY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
12d
Executive Sous Chef - Football Dining
Sodexo Live! —Louisville, KY
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Health insurance
Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Executive Chef - Louisville, KY
FISD —Louisville, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
EXECUTIVE CHEF
Flik Hospitality Group —Covington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Sodexo —Lexington, KY
- $53,720 - $69,520 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
10d
Executive Chef 3
Sodexo —Hazard, KY
- $66,895 - $86,570 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
12d
Executive Sous Chef - SL
Sodexo —Louisville, KY
- $56,270 - $72,820 a year
- Extended hours
- Ability to lift 50 pounds
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Executive Sous Chef
American Cruise Lines —Grand Rivers, KY
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Grand Rivers, KY
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Newport, KY
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Culinary Services Director
Vitality Living Elizabethtown —Elizabethtown, KY
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
Taher, Inc —Russellville, KY
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Chef Manager
Aramark —Louisville, KY
- Customer service
- No high school diploma
- Mid-level

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executive chef jobs near kentucky

Executive Chef (Multi-Unit)

Morrison Healthcare -
Owensboro, KY

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Job Details

Full-time
$75,000 - $85,000 a year
10 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Menu design
Kitchen health and safety standards
Practicing in a sourcing or procurement role
Assisting with meal planning
Food safety management
Café experience
Patient meal service
Budget control
Expense management
Sanitation
Cooking
3 years
Culinary Arts
Food service inventory management
Kitchen cost control
Team management
Production management
Managing kitchen staff
Restaurant cost management
Senior level
Ordering supplies
Meal planning

Full Job Description

Salary: $75,000-85,000

Other Forms of Compensation: $5,000 Sign On Bonus, Relocation Assistance

Schedule: day shift Monday-Friday, weekend rotations, evenings and holidays as needed

Location: Owensboro, KY

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The System-Level Executive Chef will oversee all culinary functions for a hospital system with 4 acute care hospitals and two additional off-site campus retail cafes. All of the hospitals combined have 622 beds. The Executive Chef oversees culinary for patient meal service, retail cafe dining service and catering services for all locations. This chef will be based out of Owensboro and travel to the other facilities as needed. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1561352

Morrison Healthcare

STACEY MOONEY

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Refine Your Search

executive chef jobs in kentucky

Executive Chef (Multi-Unit)

Executive Chef 1

Chef de Cuisine / Banquet Chef

EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs

Executive Sous Chef - Athletic Dining

Executive Chef / Kitchen Manager

Executive Sous Chef - Football Dining

Executive Chef & Culinary Director

Executive Chef - Collegiate Hospitality

Executive Chef - Louisville, KY

EXECUTIVE CHEF

Chef Manager

Executive Chef 3

Executive Sous Chef - SL

Executive Sous Chef

Executive Chef

Brio-Executive Chef

Culinary Services Director

Head Chef

Chef Manager

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