Top 2 Pastry chef Jobs in Keswick Va

Pastry Cook - AM Shift
Keswick Hall and Club —Charlottesville, VA
- Up to $18 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr
Aramark —Charlottesville, VA
- $17 - $20 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance

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Pastry Cook - AM Shift

Keswick Hall and Club -
Charlottesville, VA

Quick Apply

Job Details

Up to $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Kitchen knives
High school diploma or GED
Store opening/closing procedures
Food safety sanitizing procedures
Plating
Clean workspace maintenance
Mise en place
Food preparation equipment operation
Entry level
Under 1 year

Full Job Description

Overview

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swaths of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.

Immediate opportunity for an experienced Pastry Cook looking to join a talented team at Keswick Hall and Club. Our Executive Pasty Chef brings expertise and knowledge to the team through international experience bringing to Keswick Michelin Stars experience. You will gain experience working with a talented team in our restaurant Marigold by Jean-Georges and/or other outlets.

Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

Responsibilities

Duties include but are not limited to:

Follow recipes and standards for product preparation.
Always maintain a clean and sanitary work environment.
Prepare ingredients using food safety standards.
Cook food to order and at the temperature requested.
Check food products daily for quality and freshness.
Plate food to the standard of chef’s specification.
Complete prep lists and opening/closing checklists for each shift.
Set-up workstations with mise en place to chef’s specification.
Properly store all mise en place at shift end.
Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment.

Perform other duties as assigned.

Qualifications

Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration.
Good knowledge of basic cooking techniques.
Must have a positive, self-motivated and professional attitude.
Ability to work flexible shifts.
Be able to kneel, bend, and stand for extended periods.
Ability to lift 50 pounds.
Work in a hot and steamy environment.
Must be able to withstand temperature up to 105 degrees.

At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Quick Apply

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pastry chef jobs in keswick va

Pastry Cook - AM Shift

Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr

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