Top 1 Kitchen assistant Jobs in Key Largo, Fl

General Manager, Bakery and Bar
Vicky Bakery —Key Largo, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
- Paid training
- Employee discount
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General Manager, Bakery and Bar
Vicky Bakery —Key Largo, FL
Florida Food Manager Certification (ServSafe) and alcohol seller-server certification (or willingness to obtain). Preferred (a plus, not required)*.
$70,000 - $80,000 a year
Quick Apply
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General Manager, Bakery and Bar

Vicky Bakery
Key Largo, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Spanish
Food service health code compliance
Café experience
Bar safety compliance (food service)
Team leadership
Expense management
Staff scheduling
Labor cost analysis
Team development
Kitchen cost control
Task prioritization
Hospitality industry experience
Coffee experience
Team training
Coffee shop experience
Profit & Loss statement
Leading team collaboration initiatives
Managing food service teams
Hotel operations budget management

Full Job Description

About the Role

We are hiring a hands-on General Manager to lead two distinct hospitality concepts under one roof in the heart of Key Largo: Vicky Bakery (a beloved daytime bakery and café) and Bar Victor (a Cuban cocktail bar and lounge). This is a rare opportunity to own the full operation of a business that runs from the morning coffee-and-pastry rush all the way through the evening cocktail service.

You will be the single point of accountability for both concepts: the numbers, the team, the guest experience, and the day-to-day execution. If you are an operator who thrives on variety, takes pride in a spotless bakery case and a well-run bar alike, and wants to plant roots in the Upper Keys community, we want to meet you.

What You Will Own

Full-Operation Leadership

Serve as the top on-site leader for both Vicky Bakery and Bar Victor, accountable for the performance of each concept
Set daily priorities across two very different dayparts (bakery mornings and afternoons, bar evenings), and keep both running to standard
Uphold brand standards, cleanliness, and guest experience from open to close

Bakery Management

Oversee bakery production, café service, and the front counter, ensuring product quality, freshness, and consistency
Manage baking and prep schedules in coordination with kitchen and production staff
Control ingredient ordering, vendor relationships, waste, and food cost
Maintain full food safety and health-code compliance

Bar Management

Run the Bar Victor beverage program day to day: cocktail execution, service standards, and guest experience
Manage bar inventory, ordering, pour cost, and vendor relationships
Ensure responsible alcohol service and full compliance with Florida beverage laws
Keep the bar staffed, trained, and delivering a consistent guest experience every shift

People Leadership

Recruit, hire, onboard, schedule, and develop staff across both concepts (baristas, counter staff, bartenders, servers, and support roles)
Build and lead a team that shows up, takes pride in the work, and delivers hospitality
Handle coaching, performance management, and HR documentation in line with company policy

Financial and Administrative

Own the P&L for both concepts: revenue, labor cost, cost of goods, and operating expenses
Manage labor to budget through smart scheduling across both dayparts
Review daily sales, run reporting, handle cash controls, and hit financial targets
Partner with ownership and advisors on budgeting, forecasting, and growth initiatives

Community and Growth

Represent both brands within the Key Largo and Upper Keys community
Support local marketing, events, and partnerships that drive traffic across both concepts

What We Are Looking For

Required

3+ years of restaurant, bar, café, or hospitality management experience (General Manager or Assistant GM level preferred)
Proven ability to manage a full P&L: labor, cost of goods, and operating expenses
Direct experience hiring, scheduling, training, and leading a team
Strong knowledge of food safety and responsible alcohol service
Comfort working across multiple dayparts and switching between operations (bakery service and bar service)
Lives in Key Largo or the Upper Keys, or is willing to reliably commute (this is an in-person role, local candidates only)
Availability for a full-time schedule that includes weekends and holidays

Preferred (a plus, not required)

Experience running or overseeing more than one concept, department, or revenue stream at once
Bar or beverage program experience (cocktails, inventory, pour cost)
Bakery, café, coffee, or quick-service experience
Bilingual (English and Spanish)
Florida Food Manager Certification (ServSafe) and alcohol seller-server certification (or willingness to obtain)
POS and scheduling software proficiency

Schedule and Location

Full-time, in person at our Key Largo location
Schedule spans daytime bakery operations through evening bar service, with weekend and holiday availability required
Local candidates only (Key Largo or nearby Upper Keys)

How to Apply

Apply directly through Indeed with your resume. Tell us briefly why a dual-concept role in Key Largo is the right next step for you.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

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kitchen assistant jobs in key largo, fl

General Manager, Bakery and Bar

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