Top 6 Supervisor chef, dietary Jobs in Key Largo, Fl

Supervisor Chef, Dietary
Mariners Hospital —Tavernier, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Cook, $5k Bonus
Baptist Health South Florida —Tavernier, FL
- $16.00 - $18.30 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Tuition reimbursement
- Paid time off
Lead Line Cook
Card Sound Golf Club —Key Largo, FL
- From $24 an hour
- Email
- Mid-level
- In-person
- Leadership
- Relocation assistance
Quick Apply
1d
Sous Chef
Ocean Reef Club —Key Largo, FL
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply

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Supervisor Chef, Dietary

Mariners Hospital -
Tavernier, FL

Apply Now

Job Details

$23.21 - $30.17 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Nutrition
Food quality maintenance
Kitchen health and safety standards
TJC
Food service health code compliance
Food Safety Manager Certification
HACCP
Associate's degree
Hospital regulatory compliance

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team. Estimated pay range for this position is $23.21 - $30.17 / hour depending on experience.

Qualifications:

Degrees:

Associates.

Licenses & Certifications:

Food Safety Manager Certification.

Additional Qualifications:

Bachelor Degree in Culinary Arts preferred.
Food Safety Manager Certification required within 90 days of job entry.
Basic knowledge of dietetics required.
Previous supervision of 12 or more staff members.
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

EOE, including disability/vets

Apply Now

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supervisor chef, dietary jobs in key largo, fl

Supervisor Chef, Dietary

Cook, $5k Bonus

Lead Line Cook

Sous Chef

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