Top 33 Culinary kitchen Jobs in Key Largo Fl

Resort Line Cook
Cheeca Lodge & Spa —Islamorada, FL
- Full-time
- 18 years or older
- English
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
11d
Dishwasher
Baker's Cay Resort —Key Largo, FL
- Weekends as needed
- Background check
- Pass drug screening
- Organizational skills
- Health insurance
- Dental insurance
Cook
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- Organizational skills
- Health insurance
- Dental insurance
Sous Chef
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Line Cook
Hungry Tarpon Restaurant —Islamorada, FL
- $19 - $20 an hour
- Weekends as needed
- In-person
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
Amara Cay Resort —Islamorada, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Sous Chef
Rich Products Corporation —Islamorada, FL
- $66,895 - $90,505 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Cook-Kaiyo-PM shift
Rich Products Corporation —Islamorada, FL
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Culinary Supervisor
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Prep Cook - Cheeca Lodge and Spa Resort
Cheeca Lodge & Spa —Islamorada, FL
- 18 years or older
- English
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
EXPERIENCED WOOD FIRE GRILL COOK
Whale Harbor Restaurant Group —Islamorada, FL
- $18.83 - $25.90 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
10d
Line Cook - Pierre's Restaurant
Morada Bay —Islamorada, FL
- Full-time
- 18 years or older
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef- Playa Largo Resort & Spa
Playa Largo Autograph —Key Largo, FL
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
1d
EXPERIENCED LINE COOK
Whale Harbor Restaurant Group —Islamorada, FL
- $17.82 - $23.69 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Server- Little Limon
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Weekends as needed
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Line Cook- Amara Cay
Amara Cay Resort —Islamorada, FL
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Culinary Kitchen Supervisor
Cheeca Lodge & Spa —Islamorada, FL
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Quick Apply
Seasonal Sous Chef Private Club
Card Sound Golf Club —Key Largo, FL
- $50,000 - $57,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Traveling Executive Private Chef
Montclair Chef —Florida City, FL
- $250,000 - $270,000 a year
- Full-time
- Driver's License
- Travel
- US work authorization
Quick Apply
Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance

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Resort Line Cook

Cheeca Lodge & Spa -
Islamorada, FL

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Health savings account
AD&D insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
English
High school diploma or GED
Culinary Arts
Plating
1 year
Safety standard operating procedures
Entry level

Full Job Description

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada

Cheeca Lodge has been recognized as one of "Florida's Best Places To Dine" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.

Join Our Kitchen Team: Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the award-winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your opportunity to showcase your culinary skills in a vibrant and diverse kitchen environment.

Job Responsibilities:

Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
Follow precise directions for food preparation to ensure quality and consistency in presentation.
Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
Participate in team briefings to stay up-to-date with kitchen objectives and standards.
Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
Effective communication in English and the ability to work well under pressure.

Training:

Complete training in safe lifting procedures and kitchen safety protocols.

Qualifications:

High school diploma or GED preferred; culinary degree is a plus but not mandatory.
1-2 years of experience in a culinary role.
Must be at least 18 years of age.
Passion for the culinary arts and a commitment to excellence.

Benefits for Full-Time Employees:

401(k) with employer matching.
AD&D insurance.
Comprehensive dental, health, and vision insurance.
Employee discounts at the resort.
Flexible spending and health savings accounts.
Life insurance coverage.
Paid time off for rest and relaxation.

Join Us: As a Cook at Cheeca Lodge & Spa, you will be a vital part of a team that prides itself on exceptional dining experiences. Your expertise will contribute to the diverse and delightful culinary offerings that our guests love. If you are passionate about cooking and eager to grow in a dynamic and supportive environment, we invite you to apply.

Requirements:

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

Quick Apply

Refine Your Search

culinary kitchen jobs in key largo fl

Resort Line Cook

Dishwasher

Cook

Sous Chef

Line Cook

Jr. Sous Chef

Executive Sous Chef

Cook-Kaiyo-PM shift

Culinary Supervisor

Prep Cook - Cheeca Lodge and Spa Resort

EXPERIENCED WOOD FIRE GRILL COOK

Line Cook - Pierre's Restaurant

Sous Chef- Playa Largo Resort & Spa

EXPERIENCED LINE COOK

Server- Little Limon

Line Cook- Amara Cay

Culinary Kitchen Supervisor

Seasonal Sous Chef Private Club

Traveling Executive Private Chef

Executive Sous Chef

I want to receive the latest job alert for culinary kitchen in key largo fl

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