Top 29 Restaurant manager Jobs in Key West, Fl

F&B Manager
Blue Flamingo Resort Key West —Key West, FL
- Full-time
- Sanitation
- Hotel
- Senior level
F&B Manager
Southernmost Beach Resort —Key West, FL
- Full-time
- Sanitation
- Senior level
- Resort
13d
General Manager
Taco Bell - Luihn VantEdge Partners —Key West, FL
- $85,000 - $100,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Key West, FL
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
7d
Assistant Restaurant Manager - Casa Marina Key West, A Curio Collection by Hilton
Hilton —Key West, FL
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Assistant Restaurant Manager, Four Marlins Restaurant - The Reach Resort Key West, A Curio Collection by Hilton
Hilton —Key West, FL
- Full-time
- Sanitation
- Mid-level
- Training & development
- Paid parental leave
- Employee stock purchase plan
8d
Bar Manager
Brightwild —Key West, FL
- Weekends as needed
- Bar
- Google Workspace
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Key West, FL
- $900,000 - $1,100,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant - FOH Manager - Key West International Airport
Master Concessionair —Key West, FL
- $62,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Taco Bell - Luihn VantEdge Partners —Key West, FL
- $60,000 - $68,000 a year
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Supervisor - Cook Casa Marina
Hilton —Key West, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Restaurant Manager
Dunkin —Key West, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
DoubleTree Grand Key - Food & Beverage Supervisor
Aimbridge Hospitality —Key West, FL
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Shift Manager DD024
Dunkin —Key West, FL
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Pizza Hut —Key West, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Multi Unit Restaurant Manager
Dunkin —Key West, FL
- Full-time
- Computer literacy
- English
- Mid-level
- Dental insurance
- Cell phone reimbursement
Quick Apply
Assistant Manager DD024
Dunkin —Key West, FL
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald’s —Key West, FL
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant Restaurant Manager
Dunkin —Key West, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Assistant Manager
Sonic Drive-In —Key West, FL
- $17 - $20 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply

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F&B Manager

Blue Flamingo Resort Key West -
Key West, FL

Apply Now

Job Details

Full-time

Qualifications

Confidential information handling
Improving operational efficiency

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Welcome to Key West — more a state of mind than a place. If you’ve been, you know. If not, get ready. There’s nothing quite like it. At the gateway to the island, Blue Flamingo brings bold design, elevated amenities, and vibrant experiences to life. With 245 stylish rooms, two lively pools with luxe cabanas, and two unique dining spots, it’s the perfect blend of playful and refined.

Overview:

The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Oversee all aspects of the daily operation of the outlet.
Supervise outlet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Monitor quality of service in F&B outlet.
Assist in menu planning and preparation.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Be visible on the floor and assist staff as needed during each meal period.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Ensure the training of employees on SOP’s and technical job tasks.
Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
Complete tip reporting.
Understand, implement and monitor corporate promotions in outlet (if applicable), including buffet and three-meal concept standards.
Ensure overall guest satisfaction.

Qualifications:

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

restaurant manager jobs in key west, fl

F&B Manager

F&B Manager

General Manager

Restaurant Manager

Assistant Restaurant Manager - Casa Marina Key West, A Curio Collection by Hilton

Assistant Restaurant Manager, Four Marlins Restaurant - The Reach Resort Key West, A Curio Collection by Hilton

Bar Manager

General Manager

Restaurant - FOH Manager - Key West International Airport

Assistant Manager

Supervisor - Cook Casa Marina

Restaurant Manager

DoubleTree Grand Key - Food & Beverage Supervisor

Shift Manager DD024

Restaurant General Manager

Multi Unit Restaurant Manager

Assistant Manager DD024

Shift Manager

Assistant Restaurant Manager

Assistant Manager

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