Top 27 Beverage manager Jobs in Key West Fl

Executive Chef
Margaritaville Beach House —Key West, FL
- Full-time
- Merchandising
- Hotel
- In-person
- Free parking
- Health insurance
Quick Apply
5d
Food and Beverage Manager/ Maitre D'
Ocean Key Resort & Spa, a Noble House Resort —Key West, FL
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Store discount
- AD&D insurance
6d
Bar Manager
Brightwild —Key West, FL
- Weekends as needed
- Bar
- Google Workspace
- English
- Disability insurance
- Health insurance
Quick Apply
Pier House Resort & Spa - Food & Beverage Director
Schulte Hospitality Group —Key West, FL
- From $100,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Senior Events Manager - Casa Marina Key West, A Curio Collection by Hilton
Hilton —Key West, FL
- Full-time
- Research
- Contracts
- Senior level
- Paid parental leave
- Employee stock purchase plan
2d
Bartender
Margaritaville Key West —Key West, FL
- $9.98 an hour
- Bar
- Basic math
- English
- Tuition reimbursement
- Paid time off
Quick Apply
Bartender - Key West International Airport
Master Concessionair —Key West, FL
- $9.98 an hour + tips
- Full-time
- Serving
- Bar
- Merchandising
- Paid holidays
- Health insurance
Quick Apply
Hotel General Manager
American Cruise Lines —Key West, FL
- Full-time
- Pass drug screening
- No experience needed
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
Restaurant - FOH Manager - Key West International Airport
Master Concessionair —Key West, FL
- $62,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Harley-Davidson Apparel Sales Team Leader - Key West
Key West, FL —Key West, FL
- Weekends as needed
- Dealership
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
DoubleTree Grand Key - Food & Beverage Supervisor
Aimbridge Hospitality —Key West, FL
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Shift Leader
Dunkin —Key West, FL
- Full-time
- Computer literacy
- English
- Mid-level
Quick Apply
Customer Service Associate
Walgreens —Key West, FL
- $15.00 - $17.50 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance
6d
Sr. Engineering Manager, Beverage
Novolex —United States
- $145,000 - $165,000 a year
- Full-time
- Engineering
- Flatbed truck
- Travel
- Wellness program
- Paid parental leave
National Account Manager
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- Marketing
- 5 years
- Research
- Wellness program
- Paid parental leave
National Account Manager
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- Microsoft Excel
- Marketing
- Bachelor of Science
- Wellness program
- Paid parental leave
Regional Sales Manager
Novolex —United States
- $100,000 - $160,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Wellness program
- Paid parental leave
3d
Business Development Manager
Aquarius Technologies LLC —United States
- Full-time
- Background check
- Engineering
- Pass drug screening
- Health savings account
- Health insurance
Quick Apply

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Food and Beverage Manager/ Maitre D'
Ocean Key Resort & Spa, a Noble House Resort —Key West, FL
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6d

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beverage manager jobs near key west fl

Executive Chef

Margaritaville Beach House -
Key West, FL

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Merchandising
Labor cost analysis
Forecasting
Production management
Training & development

Full Job Description

Margaritaville Beach House is looking for an Executive Chef!

The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Director with various assignments, i.e., pricing, banquets, etc. The executive chef is expected to set an example for culinary and front of house staff.

JOB DUTIES:

· Responsible for long and short-term planning and day-to day operations of the culinary department and related areas including: food preparation, menu planning, cost management, banquet events, budgeting, training, hiring, evaluation and implementing Global Food Safety and Ecosure standards.

· Manage staff in the kitchen in order to attract, retain, motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance reviews, resolve problems, provide open communication and discipline as appropriate.

· Plan, manage and assist when needed in the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary and cost-effective manner, while maintaining quality of food product and ensuring consistency in food delivery and standards.

· Supervise staff in all food preparation, including proper receiving and storage of all food and food-related items.

· Monitor and control the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which exceeds federal, state, corporate and franchise standards and regulations.

· Develop, recommend, implement and manage the department’s budget, continually analyze, forecast, monitor and control the labor and food costs through various methods to meet management profit objectives.

· Perform payroll administrative duties by preparing employee shift schedule according to the business forecast, payroll budget guidelines and productivity requirements. Present the Schedule and the Wage Progress Report to the General Manager weekly.

· Code invoices and participate in monthly inventory verification.

· Oversee all outlets and banquet food display merchandising, including prop use and buffet decoration.

· Plan employee menus and oversee Employee Breakroom

Determine and price daily special. Ensure specials are served to standard, plated properly and evaluated for success/repeat use

· Maintain follow through for all guest requests and complaints presented to the kitchen.

· Expedite peak meal periods by maintaining a "hands on" approach.

· Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner

We offer competitive pay, full benefits package as well as hotel discounts, free parking and meals.

Equal Opportunity Employer

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in key west fl

Executive Chef

Food and Beverage Manager/ Maitre D'

Bar Manager

Pier House Resort & Spa - Food & Beverage Director

Senior Events Manager - Casa Marina Key West, A Curio Collection by Hilton

Bartender

Bartender - Key West International Airport

Hotel General Manager

Restaurant - FOH Manager - Key West International Airport

Harley-Davidson Apparel Sales Team Leader - Key West

DoubleTree Grand Key - Food & Beverage Supervisor

Shift Leader

Customer Service Associate

Sr. Engineering Manager, Beverage

National Account Manager

National Account Manager

Regional Sales Manager

Business Development Manager

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