Top 12 Executive sous chef Jobs in Kimberly, Wi

Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
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SOUS CHEF (FULL TIME)
Canteen —Appleton, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
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SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Chef
RB Hospitality —Neenah, WI
- $16 - $20 an hour
- Part-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Paid time off
SOUS CHEF (FULL TIME)
TouchPoint —Oshkosh, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
El Bistro Taco —De Pere, WI
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply

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Sous Chef

Oshkosh Marriott Waterfront Hotel & Convention Center -
Oshkosh, WI

Quick Apply

Job Details

$55,000 - $60,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Team leadership
Food service cleaning
Safety regulations
Cooking
Mid-level
Banquet hall experience
Culinary Arts
Leading team collaboration initiatives
Managing kitchen staff
Meal planning
Leadership
Communication skills
Communication with kitchen staff

Full Job Description

We’re seeking a talented and driven Sous Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume environments, have a passion for precision, and love leading a team to success, we want to hear from you.

Your Role:

Assist the Executive Chef in planning and executing banquet menus
Lead kitchen staff during banquet prep and service
Ensure food quality, presentation, and timing meet high standards
Maintain cleanliness, safety, and compliance with health regulations
Collaborate with banquet team to meet client expectations

What You Bring:

Culinary degree or equivalent experience preferred
Proven experience in banquet or high-volume kitchen operations
Strong leadership and communication skills
Ability to multitask and stay calm under pressure
Passion for hospitality and teamwork

Perks & Benefits:

Opportunity to work on diverse events

Creative input on seasonal and custom menus
Marriott Room Discounts

Full Benefit Package
Supportive team culture and room for growth

Ready to Join Us?
Apply today! We’re excited to see what you bring to the table.

Quick Apply

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executive sous chef jobs in kimberly, wi

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Banquet Chef

SOUS CHEF (FULL TIME)

Line Cook

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