Top 19 Sous chef Jobs in Kimberly, Wi

Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Quick Apply
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Appleton, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
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Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
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Restaurant Manager
Gabe's Wisconsin Kitchen and Tavern —Oshkosh, WI
- $20 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
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11d
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
10d
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Chef
RB Hospitality —Neenah, WI
- $16 - $20 an hour
- Part-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Paid time off
SOUS CHEF (FULL TIME)
TouchPoint —Oshkosh, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
El Bistro Taco —De Pere, WI
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply

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Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion…
Quick Apply
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

Fratellos Riverfront Restaurant
Appleton, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Equipment repair
Budget control
Food portioning
Mid-level
Corrective maintenance
Kitchen cost control
Food safety sanitizing procedures
Meal preparation
Team training
Financial record maintenance
Kitchen staff training
Accounting
Payroll
Managing kitchen staff
Budget preparation
Restaurant cost management
Meal planning
Kitchen equipment maintenance

Full Job Description

We are currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference.
We offer our Sous Chef’s
One of the most completive salary packages in the Fox Valley.
We have 75% paid health insurance on a single after 90 days.
Paid Vacations (and we have you take them)
2 Days off per week is our achieved standard.
We make sure your hours are conducive to having a life.
A career path to becoming Chef with opportunities throughout the Fox Valley.
Join our team where the culinary passion still flows and where are menu is always changing.
Reach out to us: give us the opportunity to show you around.

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion control, works with the owners and director on equipment repair and maintenance.

Quick Apply

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sous chef jobs in kimberly, wi

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Restaurant Manager

Kitchen Supervisor, Lambeau Field

SOUS CHEF (FULL TIME)

Banquet Chef

SOUS CHEF (FULL TIME)

Line Cook

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