Top 22 Chef cook Jobs in King, Nc

Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Night Cook
The Village Tavern, Inc. —Winston-Salem, NC
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Cook I (Part Time)
Ridgecrest —Mount Airy, NC
- $14.82 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Another Broken Egg Cafe —Winston-Salem, NC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Cook- PRN
Salemtowne —Winston-Salem, NC
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Butcher & Bull —Winston-Salem, NC
- $16 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
3d
Prep Cook
Holiday by Atria - Forsyth Court —Winston-Salem, NC
- $14.00 - $16.80 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- $19 an hour
- Part-time
- ServSafe
- Math
- University
Line Cook
Forsyth Country Club —Winston-Salem, NC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- $19 an hour
- Full-time
- ServSafe
- Math
- University
Line Cooks
The Village Tavern, Inc. —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $16.50 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Clemmons, NC
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
9d
Prep Cook
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $15.50 an hour
- Weekends as needed
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher Steward
Benton Convention Center —Winston-Salem, NC
- $13 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Banquet Prep Cook
Forsyth Country Club —Winston-Salem, NC
- Overtime
- Microsoft Excel
- ServSafe
- Ability to walk for extended periods
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
Line Cook
The Gaslight On Main —Kernersville, NC
- $12 - $15 an hour
- Full-time
- Mid-level
- Supervising experience
- Fair chance
Quick Apply

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Prep Cook - Wake Forest University

PROOF OF THE PUDDING -
Winston-Salem, NC

Apply Now

Job Details

Part-time
$18 - $22 an hour

Benefits

On-the-job training
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Kitchen knives
Professional ethics
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Safety equipment
Cutting tools
Time/Temperature control for safety (TCS)

Full Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, operator of Wake Forest University is looking for Prep Cooks that will be responsible for cooking at Wake Forest University’s athletic events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina.

This is seasonal/part-time work as business needs are dictated by athletic events.

Duties may include but are not limited to:

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients, and seasonings.
Preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.
Running food on game-days.

Perform other duties as assigned.

Education and/or Experience

1+ year of experience working in a kitchen, experience in catering is preferred.
High School diploma or equivalent preferred.
Live within 25 miles of Wake Forest campus preferred.
ServSafe certified or is available to receive training.

Specialized Qualifications:

Capable of producing a consistent product in a timely manner.
Excellent listening and communication skills
Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
Planning and multi-tasking
Self-motivated with a high energy level and strong verbal communication.
Availability to work all home football games.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

This is seasonal/part-time work as business needs are dictated by athletic events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of moving through an event space, and traveling throughout the stadium
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Manual dexterity able to operate cutting tools and kitchen utensils.
Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Competitive pay starting at $18-$22/hour
Free meal while working.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
A flexible work schedule, excluding home football/basketball game days,
Working at the most scenic and iconic facilities North Carolina has to offer.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

Refine Your Search

chef cook jobs in king, nc

Prep Cook - Wake Forest University

Night Cook

Cook I (Part Time)

Line Cook

Cook- PRN

Cook

Prep Cook

Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center

Line Cook

Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center

Line Cooks

Line Cook

COOK (FULL TIME)

Prep Cook

Dishwasher Steward

Banquet Prep Cook

GRILL COOK (FULL TIME)

Line Cook

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