Top 15 Kitchen team member Jobs in Kingfield, Me

Restaurant Manager with 3 years Experience
The Rangeley Inn & Tavern —Rangeley, ME
- $60,000 - $70,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Paid time off
- Employee discount
Quick Apply
Sugarloaf Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- 18 years or older
- Entry level
- Resort
- Paid time off
7d
Sugarloaf Experienced Line Cook 45 North
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Resort
- Health insurance
- Dental insurance
7d
Line Cook I-III
ARCTARIS SADDLEBACK SKI OPERATIONS LLC —Rangeley, ME
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Production
Pizza Hut —Farmington, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Sugarloaf Executive Sous Chef
Sugarloaf Mountain —Carrabassett Valley, ME
- Full-time
- ServSafe
- Team management
- Senior level

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Cook II
State of Maine —Augusta, ME
The Department also promotes public health, operates two state psychiatric hospitals, and provides oversight to health care providers.
$20.67 - $26.64 an hour
13d
Cook
Grants Kennebago Camps —Rangeley, ME
Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies.
$19.00 - $19.50 an hour
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Line Cook
The Goat —Hilliard, OH
Operate kitchen equipment safely and efficiently. Comply with health department regulations and kitchen policies. High School Diploma or equivalent required.
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Financial responsibility for all guest transactions, both credit and cash transactions. Ability to read, write, and communicate verbally and listen attentively…
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Restaurant Manager with 3 years Experience

The Rangeley Inn & Tavern
Rangeley, ME

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Customer relationship building
Operations management
Interpersonal skills
Client rapport building
In-person customer service
Employee relationship building
Team development
Expediting
Hospitality industry experience
Delegation
Editing
Stakeholder relationship building
Food service management

Full Job Description

The Rangeley Inn & Tavern has an immediate opening for a Restaurant Manager. The ideal candidate will be passionate about hospitality and the food and beverage industry. Exceptional customer service skills are essential – as well as the ability to build lasting relationships with our patrons and team members.

The Restaurant Manager will be responsible for overseeing the day-to-day operations of breakfast, dinner, and special events at The Rangeley Inn & Tavern. This is a full-time position with a standard schedule of 5 shifts per week - predominantly evenings.

Essential Functions

Oversee the smooth operation of breakfast, dinner, and special event services.
Ensure that dining areas are thoroughly cleaned, presentable, and welcoming.
Clearly assign and delegate responsibilities.
Manage schedules for successful operation and profitability.
Address any concerns about quality or service and offer productive feedback to kitchen or front of house team members.
Make recommendations to the Executive Chef for seasonal updates to the menu.
Edit, publish, and print menu updates as necessary.
Regular updates and troubleshooting of the POS system.
Recruiting and onboarding for all new Food & Beverage team members.
Ongoing training and development for Front of House team members.
Maintain high standards of cleanliness and sanitation, to exceed food code requirements.
Cash reconciliation.

Related Functions

Ensure that common areas, restrooms, hallways and entryways are safe, presentable and welcoming.
Confirm that staff areas are locked when we are not in service.
Address any urgent maintenance issues or bring them to the General Manager.
While on-site in the evening, backstop the Lodging Operations Manager by resolving any urgent issues for overnight guests.
Plan for twice-annual shutdown periods, including inventorying of supplies, deep-cleaning, and sub-contracted maintenance of equipment.

This is a salaried, overtime-exempt position with potential for seasonal bonuses.

The Rangeley Inn & Tavern offers a generous paid-time-off program, 100% employer contributions to Maine Paid Family and Medical Leave, and participation in MERIT.

Our restaurant is closed on Thanksgiving, Christmas Eve, and Christmas Day so that our team members may enjoy these holidays with family.

To apply, please email your resume to: [email protected]

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Paid time off

Application Question(s):

Do you have at least 3 years of Front of House experience?
Do you have experience collaborating with an Executive Chef?

Experience:

Food service management: 3 years (Preferred)
Expediting: 1 year (Preferred)

Ability to Commute:

Rangeley, ME 04970 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in kingfield, me

Restaurant Manager with 3 years Experience

Sugarloaf Line Cook

Sugarloaf Experienced Line Cook 45 North

Line Cook I-III

Production

Sugarloaf Executive Sous Chef

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