Top 20 Line cook Jobs in Kingman, Az

Back line Cook
Carl's Jr. —Kingman, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook
Panda Restaurant Group —Kingman, AZ
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Back of House Crew Member
Culver's —Kingman, AZ
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- On-the-job training
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Cook
Sonic Drive-In —Kingman, AZ
- Full-time
- Basic math
- Quick service & fast food restaurant
- Guest services
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Fry Cook
Fork In The Road Inc. —Kingman, AZ
- Entry level
- Kitchen
1d
Black Bear Cook - PT
TravelCenters of America —Kingman, AZ
- $17.50 - $18.00 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Cleaning
- Paid holidays
- Health insurance
Cook
Katherine Landing Hospitality LLC —Bullhead City, AZ
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply

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Back line Cook
Carl's Jr. —Kingman, AZ
Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all…
Quick Apply
Fry Cook
Fork In The Road Inc. —Kingman, AZ
COOK ALL FRY AND BAKING ITEMS TO MENU EXPECTATIONS AND STANDARDS. COMPLETE OR ASSIST WITH SAUTE/WINDOW AND GRILL DUTIES AS APPLICABLE.
1d

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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Back line Cook

Carl's Jr. -
Kingman, AZ

Quick Apply

Job Details

Full-time

Qualifications

Employee relationship building

Full Job Description

SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY

To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand.
Temper and label products with discard date as directed by management. Monitor holding times of products and discard expired or inferior products. Clean, organize, and restock all stations. Clean utensils, equipment, walls, and floors.

The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.

Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.

Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service.”
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

SKILLS & ABILITIES:
Demonstrates and/or possesses the following:

Ability to work with others (as a team).
Ability to comfortably interact with all Guests.
Ability to look at the restaurant operations (from a Guest's viewpoint).
Ability to meet performance standards for assigned tasks and duties.
Ability to take initiative.
Problem-solving skills.
Stand for long periods of time.
Work around heat.
Work around others in close quarters.
Move throughout the restaurant and observe restaurant operations and employee work performance.
Work with various cleaning products.

Starcorp is an EOE

Previous Hardee's or Carl's Jr. experience, a plus

EOE
Maintain a cooperative working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.

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line cook jobs in kingman, az

Back line Cook

Cook

Back of House Crew Member

Cook

Fry Cook

Black Bear Cook - PT

Cook

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