Top 10 Culinary production manager Jobs in Kings Mountain Nc

Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
General Manager - Restaurant
Mic's Kitchen —Gastonia, NC
- $48,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
2d
Kitchen Manager
Tastebuds Popcorn —Belmont, NC
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
F&B Back of House Supervisor
U S National Whitewater Center —Charlotte, NC
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Gastonia, NC
- $16 - $17 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Sanitation Technician 1
Plat Du Jour (PDJ) —Charlotte, NC
- $16.50 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Paid time off
Quick Apply
1d

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Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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culinary production manager jobs near kings mountain nc

Culinary Production Manager

CaroMont Health -
Gastonia, NC

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Job Details

Full-time

Qualifications

Recipe adherence
Food preparation for special diets
Food heating
Writing skills
Team development
Managing kitchen staff
Accommodating special dietary needs
Team motivation (leadership skill)
General management
Addressing dietary restrictions in food service
Communication with kitchen staff
Team building

Full Job Description

Job Summary: Assist in managing, planning, directing, and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering, and the affiliates, and completing various cleaning and other related assignments. To train and instruct employees as needed. To maintain required temperature records of food for both on & off site food production. To improve or maintain safety scores health department, steritech, and internal quantros reports. To assist in checking all employees out before they go home from their shift to verify cleaning was accomplished on their stations and equipment. To perform a variety of routine specified duties in a safe and organized manner including but not limited to: preparing food using proper techniques, methods, and following recipes for hospital patients, personnel and visitors. Completing daily regulatory rounding's with solutions and actions taken for each item not complete. To help build and foster employee engagement with all Team members.

Qualifications: Associate Degree with 5 years experience or high school diploma with at least 7 years experience to include managing people, food production and as a cook outside the home in an established business. Culinary experience in food service. Proficient in Culinary skills with special preparation of food. Working knowledge of therapeutic diets and use of standardized recipes. Ability to deal tactfully with Food Service employees. Ability to manage and motivate employees. Ability to communicate verbally and in writing to Supervisor, peers and subordinates.

EOE AA M/F/Vet/Disability

Location: CaroMont Health · Food and Nutrition Services
Schedule: Full Time, 830a-5p, 10a-630p, 11a-730p

Apply Now

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culinary production manager jobs in kings mountain nc

Culinary Production Manager

General Manager - Restaurant

Kitchen Manager

F&B Back of House Supervisor

COOK (FULL TIME AND PART TIME)

Sanitation Technician 1

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