Top 17 Cook Jobs in Kingsford, Mi

Cook
Evergreen Senior Living —Iron Mountain, MI
- $14.50 - $15.50 an hour
- Part-time
- Background check
- Basic math
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
1d
FT Cook - AM/PM Shifts
Optalis Health and Rehabilitation —Kingsford, MI
- Full-time
- High school diploma or GED
- 1 year
- Communication skills
Quick Apply
13d
Back of House Crew Member
Culver's —Iron Mountain, MI
- $14 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
The Red Brick Inn —Niagara, WI
- $13 - $17 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
Quick Apply
9d
Cook
Pizza Hut —Iron Mountain, MI
- English
- High school diploma or GED
- Quick service & fast food restaurant
Dietary Cook - Full-Time/Part-Time 1st Shift
Florence Health Services —Florence, WI
- Part-time
- ServSafe
- Computer literacy
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Cook
Four Seasons Island Resort —Pembine, WI
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
5h
Substitute Food Service Cook
School District of Florence County —Florence, WI
- $16.86 an hour
- Background check
- ServSafe
- Customer service

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FT Cook - AM/PM Shifts
Optalis Health and Rehabilitation —Kingsford, MI
The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations.
Quick Apply
13d

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We utilize a transparent, tiered compensation structure that allows you to grow your earnings as you master new stations and take on more responsibility within…
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Cook

Evergreen Senior Living -
Iron Mountain, MI

Quick Apply

Job Details

Part-time
$14.50 - $15.50 an hour
1 day ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service health code compliance
Food heating
Basic math
Food portioning
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Infection control regulations
Measuring ingredients
Food preparation equipment operation

Full Job Description

Evergreen Senior Living brings a family-owned approach and strong local roots to three communities throughout Michigan's Upper Peninsula: Evergreen Heights in Kingsford, Evergreen Meadows in Norway, and Victorian Pines in Iron Mountain. We are the region's first choice for independent and assisted living - and our teammates enjoy a healthy work-life balance, a supportive team culture, and real opportunities to grow. Learn more at evergreensl.us.

Position Summary:

This dual-role position supports daily food service operations by performing both Cook and Dietary Aide duties as scheduled and as operational needs require. This role is expected to regularly work in both capacities to ensure consistent meal service and appropriate staffing coverage. This position requires flexibility, teamwork, and a commitment to providing safe, high-quality food service while maintaining compliance with all applicable health and safety regulations.

Key Responsibilities:

Cook Duties:

Prepare and cook meals according to planned menus and dietary requirements.
Ensure meals are served on time and at the proper temperature.
Follow all food safety and sanitation guidelines.
Maintain a clean and organized kitchen and workspace.
Collaborate with dietary staff and care teams to meet resident needs and preferences.
Assist with inventory, food ordering, and receiving deliveries.
Follow portion control and waste reduction practices.
Participate in updating service plans with new residents, diet changes, and food preference changes affecting resident tray tickets; adjust menus accordingly, update spreadsheets accordingly.
Modify or adapt menu items on the spot to accommodate resident preferences, allergies, dietary restrictions, or substitutions due to product availability, while ensuring nutritional standards are maintained.

Dietary Aide Duties:

Set up and serve meals in dining areas or resident rooms as needed
Assist with dishwashing, cleaning, and sanitizing kitchen tools and equipment
Help plate and portion food according to resident dietary needs
Monitor food stock and report shortages or issues to the kitchen supervisor
Provide friendly, respectful service to residents and staff
Assist with meal preparation, ensuring food is prepared and served at proper temperatures and in appropriate portions
Follow established safety and infection control regulations and policies
Report disrepair of kitchen and dietary appliances, equipment, etc.
Observe, note and report changes in resident eating habits, especially those on a specialized diet

Required Skills/Abilities:

Strong knowledge of basic cooking techniques and kitchen equipment.
Ability to read and follow recipes, production sheets, and dietary guidelines.
Understanding of food allergies, dietary restrictions, and modified diets (e.g., pureed, soft foods).
Understanding of proper food handling and sanitation procedures.
Time management and organizational skills to prepare meals on schedule.
Excellent communication and teamwork skills.
Flexibility to adapt to changing resident needs and menu updates.
Ability to remain calm and professional in a fast-paced environment.
Basic math skills for measuring and portioning ingredients.

Qualifications:

Previous experience in food service, hospitality, or kitchen environment preferred but not required.
Familiarity with food handling procedures and cleaning protocols preferred (training provided).
Must pass background check.

Physical Requirements:

Capable of lifting to 30 lbs, and occasionally up to 50 lbs with assistance.
Frequent bending, kneeling, reaching, and climbing stairs.
Manual dexterity to operate cleaning tools and kitchen equipment.

Pay:

$14.50 - $15.50 per hour

Benefits:

PTO (paid time off)
On-Demand Pay
Medical, Dental & Vision insurance
Health savings account
Accident, Critical Illness & Hospital Indemnity Insurance
Short & Long Term Disability
Term Life Insurance
401(k) with company match
Employee appreciation & recognition with monthly drawings & More!

Schedule:

Days/ Evening Shifts
Part-Time
Rotating weekends and holidays

Work Location: In person

EQUAL OPPORTUNITY EMPLOYER

Evergreen is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Quick Apply

Refine Your Search

cook jobs in kingsford, mi

Cook

FT Cook - AM/PM Shifts

Back of House Crew Member

Line Cook/Prep Cook

Cook

Dietary Cook - Full-Time/Part-Time 1st Shift

Cook

Substitute Food Service Cook

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