Top 13 Lead cook Jobs in Kingsport Tn

EXECUTIVE CHEF
Chartwells K12 —Johnson City, TN
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Lead Cook
Sodexo —Johnson City, TN
- $14 - $15 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Cook
Brookdale Senior Living Inc. —Bristol, VA
- $14.41 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Restaurant Crewmember - Late Night Shift (part-time)
Raising Cane's —Johnson City, TN
- $15 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Zaxbys —Johnson City, TN
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
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Food Runner and Dishwasher
The Smokestillery at Tennessee Hills —Bristol, TN
- $12 - $13 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Flexible schedule
Quick Apply

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EXECUTIVE CHEF
Chartwells K12 —Johnson City, TN
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$65,000 - $75,000 a year
Quick Apply
2d
Campus Dining Service Associate - AM Shift
GENUINE FOOD LAB LLC —Banner Elk, NC
Operate the POS system and handle cash/card/account payments accurately when assigned cashier duties. Prior cash handling or POS experience preferred.
$15 - $20 an hour
Quick Apply

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
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EXECUTIVE CHEF

Chartwells K12 -
Johnson City, TN

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
2 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Computer operation
Operations management
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food service cleaning
Coaching
Menu concept development
Food portioning
Cost control
Team development
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Quality control management
Institutional kitchen experience
Kitchen cost control
Team management
Kitchen staff training
Forecasting
Managing kitchen staff
Knife skills
Productivity software
Restaurant cost management
Senior level
Associate's degree
Meal planning

Full Job Description

Salary: $65,000-$75,000

Other Forms of Compensation: Medical, Dental, Vision, 401k w/company match, PTO

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Are you a hands on culinary leader who loves building menus and growing the people who cook them?

Join us as the Executive Chef for our premiere K12 school district located in Greeneville, TN. Reporting to the Director, you will own the culinary program across all of our school kitchens, creating menus students look forward to and training the teams who bring them to life.

Key Responsibilities:

Creates regular and specialty menus in line with K12 standards, with recipes, portioning, and presentation written so any site can follow them.
Leads menu rollouts and new item launches across all locations, training managers and cooks ahead of time so each kitchen opens the menu the same way.
Trains kitchen staff in scratch and batch cooking, knife skills, equipment operation, and food safety, coaching hands on in the kitchens where the work happens.
Builds strong site level culinary leaders through cross training and clear standards they can turn around and teach to their own teams.
Visits each kitchen on a regular rhythm to taste the food, check presentation and execution, give feedback in the moment, and share the wins across the district.
Partners with the Director and school managers on production planning, forecasting, and inventory so every site has what it needs to deliver the menu.
Keeps each kitchen inspection ready through solid daily routines and clear cleaning and maintenance schedules for equipment and work areas.
Brings fresh ideas to the program through student taste tests, seasonal specials, and promotions that keep students excited about lunch.
Takes an active role in department meetings, staff development, and professional programs to stay current on food trends and bring them back to the team.
Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

Associate’s degree highly desired or equivalent experience in culinary arts.
5+ years of progressive culinary/kitchen management experience, (with catering experience preferred).
Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
Proficiency in computer applications, including Microsoft Office suite and email systems.
Willingness to actively engage in client satisfaction programs and activities.
ServSafe certification is highly desirable, highlighting a commitment to food safety.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1561766

Chartwells K12

JENNIFER HILL

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lead cook jobs in kingsport tn

EXECUTIVE CHEF

Lead Cook

Cook

Restaurant Crewmember - Late Night Shift (part-time)

Assistant Manager

Food Runner and Dishwasher

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