Top 199 Culinary Jobs in Kingston, Ma

Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Arts Teacher: SY26-27
Silver Lake Regional School District —Kingston, MA
- Full-time
- Classroom
- High school
- Teaching Certification
EXECUTIVE CHEF
Compass Corporate —Plymouth, MA
- $99,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Vessel Cook
Goodwin Marine Services —Hull, MA
- $350 a day
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Line Cook
The Jetty, Kitchen & Bar —Marshfield, MA
- $23 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
Quick Apply
Pizza Maker
Alvora —Carver, MA
- $24.54 - $29.56 an hour
- Part-time
- Assembly
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
6d
Kitchen Line Cook / Prep Cook
Vitamin Sea Brewing —Plymouth, MA
- $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Paid time off
- Employee discount
Quick Apply
Breakfast Cook
The Himalaya Restaurant and Bar —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Pembroke, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Easter’s Country Kitchen —East Weymouth, MA
- From $15.50 an hour
- Part-time
- In-person
- Guest services
- Communication skills
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —South Weymouth, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Ninety Nine Restaurant & Pub —Wareham, MA
- $18 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Hingham, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Ninety Nine Restaurant & Pub —Plymouth, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Taunton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Team Lead
CAVA - Hingham —Hingham, MA
- $20.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry and Bread Chef
French Memories Bakery —Duxbury, MA
- $18 - $28 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Manager
110 Grill —Hanover, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
12d
Line Cook/Prep Cook
Buppa’s Breakfast —Marshfield, MA
- $19 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d

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Director of Dining Experience (Chef Manager) [management]

Senior Living Residences -
Canton, MA

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Managing kitchen staff

Full Job Description

Director of Dining Experience (Chef Manager)

Canton, Massachusetts

ABOUT OUR COMMUNITY

Cornerstone at Canton’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today! Cornerstone at Canton is located at 175 Revere St, Canton, MA. Learn more about Cornerstone at Canton here.

AVAILABLE SHIFTS

Full Time: salaried position with rotating manager-on-duty weekends bimonthly

PAY & BENEFITS

Annual rate starting at $75,000

Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates:

DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company!
Generous bonus program for referring associates and or residents
Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more!
Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses.
Nationwide tuition rewards program.
Free meal during scheduled shifts.
Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner
Commuter Benefits include pre-tax savings on public transportation passes and parking (conveniently located near Canton Center commuter rail)

WHAT WILL YOU BE DOING?

The Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.

REQUIREMENTS:

Education: Degree in Culinary Arts or Restaurant Service, preferred
Certification: Food Safety certification, required
Experience: Previous experience cooking in a similar environment, working under pressure in a fast-paced setting; ability to lead a team effectively
Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture
Communication: An ability to communicate effectively with residents and co-workers
Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.

Not ready to apply just yet but have questions? Email us at [email protected].

Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal employment and advancement opportunities for all Job Applicants and our Associates. We aim to attract and retain a diverse staff. SLR honors each associate’s (and resident’s) experiences, perspectives, and unique identities. Each of our communities strives to create and maintain a living and working environment that is inclusive, equitable, and welcoming. We are proud to have adopted SAGECare’s LGBTQ Cultural Competency training program, which teaches our associates about the unique needs, cultures and concerns of LGBTQ+ older adults and promotes an inclusive workplace for all.

Employment decisions at SLR are based on merit, qualifications, and abilities. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity or expression, marital status, pregnancy, national origin, ancestry, age, disability, veteran or military status, disability, genetic information, or the result of genetic testing or any other characteristic protected by state, federal, or local law. In addition, The Community complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, re-hire, transfer, leaves of absence, compensation, and training.

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Refine Your Search

culinary jobs in kingston, ma

Director of Dining Experience (Chef Manager) [management]

Culinary Arts Teacher: SY26-27

EXECUTIVE CHEF

Prep Cook

Vessel Cook

Line Cook

Pizza Maker

Kitchen Line Cook / Prep Cook

Breakfast Cook

Line Cook

Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Dishwasher

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Line Cook

Line Cook

Team Lead

Pastry and Bread Chef

Culinary Manager

Line Cook/Prep Cook

I want to receive the latest job alert for culinary in kingston, ma

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