Top 15 Executive sous chef Jobs in Kingston, Ny

Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
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Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
11d
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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7d
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
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3d
SOUS CHEF (FULL TIME)
Gourmet —Poughkeepsie, NY
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
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Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
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Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
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6d
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
14d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
The Banquet Chef should be a hands-on leader with the ability to motivate, train, and support a culinary team while executing exceptional events that align with…
$30 an hour
Quick Apply
11d
Sous Chef
Eliza Kingston —Kingston, NY
Interact with guests of Eliza in a professional manner. A passion for cooking and creating exceptional dining experiences for guests.
$62,000 - $65,000 a year
Quick Apply
6d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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11d

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Executive Sous Chef 2

Parkhurst Dining -
Annandale-on-Hudson, NY

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Job Details

Full-time
$68,200 - $85,300 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food service health code compliance
Menu concept development
Kitchen cost control
Meal preparation
Managing kitchen staff

Full Job Description

The annual salary for this role is $68,200 to $85,300, based on experience.

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eatn Park Hospitality Group, weve been creating smiles since 1949one guest, one meal, and one team member at a time. Now were searching for an Executive Sous Chef to join our team!

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, to Create a Smile, guide and fuel our growth as a group and as individuals.

As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. This position acts as a second level leader for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes full ownership of the kitchens when the Executive Chef is not onsite. The Executive Sous Chef oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on a day-to-day basis. Other responsibilities include contributing to menu development, supply monitoring and ordering, staffing, and development and guest satisfaction with culinary offerings.

WHY YOULL LOVE THIS ROLE

As an Executive Sous Chef, youll be part of our enduring legacy and exciting growth. Heres what you can expect:

Create A Smile: Deliver high-quality, well-presented meals that exceed guest expectations and maintain Parkhurst Gold Standards.
Join A Caring Team: Lead and support a collaborative kitchen team, fostering a respectful and inclusive environment.
Bring Your Energy: Oversee kitchen operations, including menu execution, inventory management, and food preparation.
Connect With Heart: Build, guide, and develop your team ensuring efficient operations, high-quality production, and a positive kitchen culture.
Reach Your Goals: Grow your culinary and leadership skills with hands-on responsibility, training opportunities, and professional development.

WHAT MAKES YOU A GREAT FIT

Were searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, youll be successful here with these skills and qualifications:

7+ years of professional experience, including 5+ years in culinary roles; degree in Culinary Arts preferred
Skilled in food preparation, menu planning, execution, and quality control
Ability to manage food costs, portion control, and waste reduction while adhering to budget guidelines
Experience supervising, and training kitchen staff in safety, sanitation, and production practices
Strong focus on guest satisfaction, menu responsiveness, and maintaining cooperative relationships across departments

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends
Health and Well-Being: Medical, dental, vision, life insurance, and 401(k), Paid Time Off
Career Growth: Access to Smile Universe training and internal promotion pathways
Welcoming and Fun: Free meals during shift, monthly family mean, and 20% discount at all ENPHG brands

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Brand: Parkhurst Dining
Address: 30 Campus Road Annandale-on-Hudson, NY - 12504
Property Description: 7890 - Bard College
Property Number: 7890

Quick Apply

Refine Your Search

executive sous chef jobs in kingston, ny

Executive Sous Chef 2

Sous Chef

Banquet Sous Chef

EXECUTIVE CHEF

TRAVELING SOUS CHEF - NY / CT

SOUS CHEF (FULL TIME)

Cook - Residential

Sous Chef Main - Full time, Year Round

Sous Chef

Cook, Non-Residential

Line Cook

Sous Chef

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