Top 153 Restaurant manager Jobs in Kingston, Ny

Restaurant Manager
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Food & Beverage Manager
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Senior level
- Paid holidays
- Health insurance
Quick Apply
8d
Food Services Manager
The Children s Home Of Kingston —Kingston, NY
- $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Poughkeepsie, NY
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Assistant General Manager
Shake Shack —Poughkeepsie, NY
- $65,187.20 - $83,865.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Food and Beverage Manager
Wildflower Farms —Gardiner, NY
- $72,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Residential
Quick Apply
General Manager
McDonald’s —Kingston, NY
- $1,124.20 - $1,200.00 a week
- Quick service & fast food restaurant
- Senior level
- Leadership
- Health insurance
- Dental insurance
Service Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
General Manager - Restaurant
The Emerson Resort & Spa —Mount Tremper, NY
- From $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Paid holidays
- Paid time off
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Restaurant Manager
Olive Garden —Poughkeepsie, NY
- $63,000 - $69,000 a year
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
Deli Manager Full Time
MOBIL GAS STATION —Poughkeepsie, NY
- $21 - $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Paid time off
Quick Apply
14d
Senior Manager
Outback Steakhouse —Wappingers Falls, NY
- $65,000 - $80,000 a year
- Call employer
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Salsa Fresca Mexican Grill —Poughkeepsie, NY
- $50,000 - $70,000 a year
- Full-time
- Fast casual restaurant
- Senior level
- 10 years
- Profit sharing
- Paid training
Quick Apply
General Manager
Taco Bell —New Paltz, NY
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —West Hurley, NY
- $60,406 - $70,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Paid time off
Quick Apply
General Manager
Chipotle —Kingston, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Beverage Manager
Wildflower Farms —Gardiner, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
Wendy's Restaurant General Manager
Yum & Chill Restaurant Group LLC —Catskill, NY
- $55,000 - $72,000 a year
- Hospitality
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Dental insurance
Quick Apply
Smoothie King District Manager
Smoothie King —Poughkeepsie, NY
- $75,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Travel
Quick Apply
4d

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Restaurant Manager

Hutton Brickyards Riverfront Hotel + Venue
Kingston, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Pet insurance

Qualifications

Hotel cost control
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Coaching
Staff scheduling
Team scheduling
Food sanitation practices
Team development
Kitchen cost control
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Team building

Full Job Description

Come for a JOB, stay for a CAREER.

Perks

Hotel discounts, same day pay, holiday pay, advancement opportunities!

Hutton Brickyards Hotel + Venue

Set on 100 breathtaking acres along the Hudson River, Hutton Brickyards is one of the Hudson Valley's most distinctive luxury retreat destinations. Blending sophisticated accommodations, elevated culinary experiences, bespoke weddings and events, and the natural beauty of the waterfront, Hutton Brickyards offers guests an unforgettable escape where luxury meets authenticity.

Restaurant Manager

Restaurant Manager

We're looking for an experienced and passionate Restaurant Manager to lead our restaurant operations, develop a high-performing team, and deliver elevated dining experiences that reflect the distinctive character of Hutton Brickyards.

As Restaurant Manager, you'll be at the heart of our food and beverage experience, leading day-to-day restaurant operations while maintaining a strong presence on the floor. You'll partner closely with culinary and property leadership to ensure seamless service, develop your team, manage labor and operational performance, and create memorable experiences for every guest.

You're a hands-on, emotionally intelligent leader who understands that exceptional hospitality is about more than great food. It's about thoughtful service, attention to detail, genuine connections, and a team that takes pride in creating something special.

Responsibilities

Restaurant Operations & Guest Experience

Lead day-to-day restaurant operations, ensuring smooth service and a consistently elevated guest experience.
Maintain a visible, hands-on presence on the restaurant floor, actively engaging with guests and supporting the team throughout service.
Uphold exceptional service standards and ensure restaurant presentation, cleanliness, organization, and readiness reflect the standards of Hutton Brickyards.
Build genuine relationships with guests, actively seek feedback, and resolve concerns with professionalism, urgency, and thoughtful hospitality.
Partner closely with culinary leadership to ensure seamless communication and execution between front-of-house and back-of-house teams.
Collaborate on menus, seasonal offerings, beverage programming, promotions, and special dining experiences.

Team Leadership & Culture

Recruit, train, coach, motivate, and develop a high-performing front-of-house team.
Create a culture rooted in hospitality, teamwork, accountability, respect, and attention to detail.
Set clear expectations and provide ongoing coaching and feedback to continually elevate individual and team performance.
Identify development opportunities and mentor team members to strengthen skills, confidence, and career growth.
Lead by example and be willing to step in wherever needed to support the team and operation.

Financial & Operational Performance

Manage scheduling and staffing levels to balance exceptional service with labor and financial objectives.
Monitor restaurant performance, labor, costs, and key operating metrics while identifying opportunities to improve efficiency and profitability.
Support inventory management, cost controls, and operational procedures to maintain financial accountability.
Partner with property and culinary leadership to develop strategies that drive revenue, enhance the dining experience, and support overall food and beverage performance.

Compliance & Service Standards

Ensure compliance with all company food and beverage policies, procedures, and service standards.
Maintain adherence to food safety, sanitation, responsible alcohol service, and all applicable local, state, and federal regulations.
Ensure team members understand and consistently follow New York State liquor laws, food handling requirements, and company policies.
Maintain a proactive, solutions-oriented approach to guest concerns, operational challenges, and service opportunities.

Requirements

We're seeking a Restaurant Manager who combines strong operational leadership with a genuine passion for hospitality. You should be equally comfortable leading from the floor, developing your team, connecting with guests, and managing the operational details that drive a successful restaurant.

Specific qualifications for the role include:

Previous restaurant management experience, preferably within an upscale, luxury, resort, boutique hotel, or high-volume restaurant environment.
Strong knowledge of restaurant operations, food and beverage service, and elevated hospitality standards.
Proven ability to lead, coach, motivate, and develop a high-performing team.
Experience managing labor, scheduling, operational costs, and restaurant financial performance.
Strong communication, organizational, and problem-solving skills.
Knowledge of food safety, sanitation, and responsible alcohol service requirements.
Ability to remain composed, positive, and solutions-focused in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays based on business needs.
Hotel or resort food and beverage experience strongly preferred.

What Sets You Apart:

You're a hands-on leader who would rather be on the floor supporting your team than managing from the sidelines.
You understand that luxury service is personal, thoughtful, and genuine, not scripted.
You have an eye for the details that transform a good dining experience into a memorable one.
You build strong teams through clear expectations, coaching, accountability, and recognition..
You thrive in an environment where no two days are exactly the same
You understand the balance between creating an exceptional guest experience and running a financially successful operation.
You bring energy, professionalism, and a genuine passion for hospitality to every service.

Salary

$75,000 - $80,000 Annually

WATERFORD HEALTH AND WELLNESS

Health Insurance is available on the first of the month after hire!

We value the health and wellness of you and your family. Full time associates can enroll in medical, dental and vision coverage and part-time associates averaging 17.5 hours a week can enroll in dental and vision coverage. Everyone’s needs are different and there is something for everyone with numerous supplemental insurances to choose from.

We know that life gets in the way, and YOU deserve to recharge.

Full-time associates receive paid time off within the first 90 days of employment. We also offer paid holidays for eligible associates. If you stick with us for five years or more, enjoy paid days off for your Birthday and Employment Anniversary date!

EXCITING EXTRAS

On Demand Pay- Why wait for pay day – get your pay when you need it 24/7.

Pet Insurance- We cover the whole family, and all associates are eligible for discounted pet insurance.

401k Plan- Nobody wants to work forever, start planning for your future now.

Hotel Discounts- It’s one of the biggest industry perks.

Shoes for Crews- All associates are eligible for a shoe subsidy through Shoes for Crews.

For more information, please visit our website at waterfordhotelgroup.com

EOE/M/F/D/V

Quick Apply

Refine Your Search

restaurant manager jobs in kingston, ny

Restaurant Manager

Food & Beverage Manager

Food Services Manager

Restaurant Manager

Assistant General Manager

Food and Beverage Manager

General Manager

Service Manager

Catering Manager | Bethel Woods Pavilion

General Manager - Restaurant

Restaurant Manager

Deli Manager Full Time

Senior Manager

General Manager

General Manager

Restaurant Manager

General Manager

Assistant Beverage Manager

Wendy's Restaurant General Manager

Smoothie King District Manager

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