Top 1 Restaurant general Jobs in Kirksville Mo

Dishwasher
Thousand Hills Hospitality LLC —Kirksville, MO
- Night shift
- 18 years or older
- ServSafe
- No experience needed
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Dishwasher

Thousand Hills Hospitality LLC -
Kirksville, MO

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Maintaining an organized workspace
Food service health code compliance
ServSafe
Food service cleaning
Chemical handling
Bussing
No experience needed
Compliance with security regulations
High school diploma or GED
Food safety sanitizing procedures
Stock organizing
Communication skills
Food Handler Certification
Entry level
Chemical safety protocols
Kitchen organization

Full Job Description

Thousand Hills State Park features Forest Lake, a 573-acre reservoir created by the damming of Big Creek and serves as a fresh water supply to the population of Kirksville, Missouri. This site provides a wide variety of recreational opportunities such as swimming, fishing, boating and water skiing. Thousand Hills Hospitality will offer a retail gift shop, full-service restaurant, cabin style lodging as well as boat and slip rentals. We pride ourselves in providing top notch customer service and helping families make memories in the State Park for years to come!

Summary: As a Dishwasher you will provide a clean and safe kitchen area, maintaining the dish-room and equipment clean and organized at all times.

Responsibilities

Adhere to the company’s dishwashing procedures to ensure that all expectation regarding the cleaning, sanitizing and storing of dishware and utensils are met
Maintain cleanliness of workstation, kitchen, and food storage areas at all times
Complete daily and weekly cleaning assignments
Organize items as they are cleaned, restock areas where items are stored
Follow all procedures outlined for health and safety in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items.
Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
Be alert to kitchen equipment to ensure utilization, proper care, and maintenance is adhered to. Report repairs needed promptly
Follow all health, safety standards, security guidelines, policies, and initiatives
All other duties as may be assigned

Requirements

Ability to take direction and change tasks quickly and efficiently
Must be able to work a variety of day, night, weekend, and holiday shifts
Strong communication and interpersonal skills; ability to interact with many personality types.
Must be able to lift to 50 lbs., and carry up to 25 lbs.
Majority of shift spent on feet in a fast-paced environment, near other people.
ServSafe certification or equivalent as required by company policy
Must be 18 years of age

Education & Experience
Education: High School Diploma or equivalent
Experience: None required

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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