Top 46 Kitchen supervisor Jobs in Knoxville, Tn

Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
3d
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
12d
Lead Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- University
Head Cook
Hillcrest Healthcare —Knoxville, TN
- Full-time
- Hospitality
- Skilled nursing facility
- Older adults
Quick Apply
10d
Kitchen Production Manager
Hillcrest Healthcare —Knoxville, TN
- Full-time
- Hospitality
- Mid-level
- Older adults
Quick Apply
9d
CHEF MGR -LOUISVILLE, TN
Morrison Healthcare —Louisville, TN
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Kitchen Supervisor
The Oliver Hotel —Knoxville, TN
- $21 - $22 an hour
- Full-time
- Mid-level
- Kitchen
- Time management
Quick Apply
Kitchen Manager
The Chop House —Knoxville, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Sunliner Diner —Pigeon Forge, TN
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Kitchen Manager
Applebee's Grill + Bar | QRC LLC —Sevierville, TN
- $62,000 - $68,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Tennessee Facilities Service —Strawberry Plains, TN
- $15 - $16 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
2d
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Suppression Lead Technician
Pye-Barker Fire & Safety, LLC —Knoxville, TN
- Full-time
- Clean driving record
- Construction site
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
2d
Kitchen Leader
Chick-fil-A —Knoxville, TN
- $45,700 - $54,340 a year
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
KNOX COUNTY SHERIFFS OFFICE - ASSISTANT KITCHEN MANAGER
Knox County Government —Knox County, TN
- $16.61 an hour
- Computer literacy
- English
- High school diploma or GED
Kitchen Manager
Carrabba's Italian Grill —Knoxville, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Lead Grill Cook
Athenian Grill - North Locust Hill —Knoxville, TN
- $17 - $22 an hour
- Mid-level
- 1 year
- Leadership
Quick Apply
1d
Culinary Manager
Bonefish Grill —Knoxville, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager

Fin-Two Japanese Ale House -
Knoxville, TN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Operations management
Food service health code compliance
Food service opening procedures
Customer service
Safety regulations
Food hygiene
Store closing procedures
Menu concept development
Store opening procedures
Team development
Compliance monitoring
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Quality control experience within food and beverage industry
Safety standard operating procedures
Communication with kitchen staff
Hospitality management

Full Job Description

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients.

Kitchen Manager leads the operations of the restaurant and assisting with the development of the team (FOH and BOH). This is a great job for an individual who wants to train and develop others, while also developing their own Management skills in a Family Owned Restaurant!

Requirements:

You have 5 or more years of restaurant or hospitality experience
Assists in maintaining high quality standards including overall development of the menu
Ensure that all food and service is consistently prepared and served according to the appropriate standards.
Helps ensure everything between the FOH and BOH is operating effectively and efficiently
Complete all tasks that pertain to the opening, overall operations, and closing of the restaurant
Helps enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Ensure compliance with operational standards, company policies and Health Department codes and regulations.
Managing inventoryOverview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences across our vibrant restaurant environment. This role is perfect for a passionate food industry professional who thrives in fast-paced settings, excels at team leadership, and is dedicated to maintaining the highest standards of food quality, safety, and customer service. As Kitchen Manager, you will oversee daily kitchen operations, ensure efficient food preparation, manage inventory, and foster a positive work environment that encourages growth and excellence.

Responsibilities

Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring smooth shift operations and high team morale
Oversee food preparation processes to guarantee quality, consistency, and presentation standards are met or exceeded
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like POS or Micros POS
Enforce strict food safety protocols and sanitation standards in compliance with health regulations
Train staff on proper food handling techniques, cooking procedures, and customer service expectations
Coordinate with front-of-house teams to ensure seamless service delivery during peak hours and special events such as banquets or catering functions
Handle cash transactions accurately, including cash handling procedures and POS system management
Assist in budgeting efforts by controlling food costs and labor expenses while maintaining quality standards
Conduct interviews and participate in staff hiring, onboarding, and ongoing training initiatives to build a skilled culinary team
Support management in developing menus, implementing new recipes, and maintaining consistency across all offerings

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in knoxville, tn

Kitchen Manager

Culinary Supervisor - University of Tennessee (663747)

Culinary Supervisor - UTenn Premium

Lead Cook - Univ. of Tennessee

Head Cook

Kitchen Production Manager

CHEF MGR -LOUISVILLE, TN

Head Chef

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Suppression Lead Technician

Kitchen Leader

KNOX COUNTY SHERIFFS OFFICE - ASSISTANT KITCHEN MANAGER

Kitchen Manager

Lead Grill Cook

Culinary Manager

I want to receive the latest job alert for kitchen supervisor in knoxville, tn

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