Top 12 Dietary supervisor Jobs in Knoxville Tn

Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
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Cook
Alexander Guest House —Oak Ridge, TN
- $16 - $17 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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5d
Assistant Prepared Foods Team Lead
Hulsing Hotels/ Earth Fare / Accucare —Knoxville, TN
- $16 - $22 an hour
- Overtime
- Microsoft Outlook
- ServSafe
- Merchandising
Dietary Aide
Village Behavioral Health —Louisville, TN
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
NUTRITION TECH PRN Days
East Tennessee Children's Hospital —Knoxville, TN
- Part-time
- Hospital
- Customer service
- Microsoft Office
Dietary Aide/Server-West Knoxville
American House Senior Living Communities —Knoxville, TN
- Full-time
- Customer service
- Entry level
- Kitchen
NUTRITION OPERATOR (PART TIME)
Crothall Healthcare —Knoxville, TN
- $16 an hour
- Part-time
- Background check
- HIPAA
- Entry level
- Paid training
- Commuter assistance
Quick Apply
13d
Dietary Aide
Woodland Post Acute —Clinton, TN
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
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Dietary Cook
Woodland Post Acute —Clinton, TN
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
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Cook
Oakwood Senior Living —Knoxville, TN
- Weekends as needed
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Pigeon Forge, TN
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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PRN Dietary Cook
The Transitional Care Center —Maryville, TN
Support catering functions or special events as needed, contributing to a welcoming atmosphere. Maintain cleanliness of kitchen areas, utensils, and equipment…
$16 - $19 an hour
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Line Cook
Kyuramen x TBaar - Knoxville TN —Knoxville, TN
Strong attention to detail with the ability to multitask effectively in a busy kitchen setting. Maintain cleanliness and organization of the kitchen workspace,…
From $14 an hour
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Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
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Per Diem Farm to Table Cook

Pasadena Villa -
Sevierville, TN

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Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

Position Title:

Sous Chef

Job Location:

Sevierville, TN

Program/Department:

Culinary

Travel:

None

Reports To:

Culinary Manager

FLSA Class:

Non-Exempt

Position Status:

PRN as Needed

Hours/Week:

Varies

Position Summary

The Sous Chef is responsible for preparing, following daily menu, and serving regular and special diets to residents and employees. Will utilize the USDA Dietary Handbook in all planning and preparation.

Relationships and Contacts

Within the organization: Initiates and maintains strong professional relationships with peers, immediate supervisor, and leadership throughout the organization.

Outside the organization: Initiates and maintains strong professional relationships with clients and families, clinical providers, referral partners and vendors, as needed.

Position Responsibilities

Essential Responsibilities

Follows recipes in preparation of menu items.
Utilize only proper sanitation methods in preparation and serving of food. Avoids food waste whenever possible. Ensures proper storage temperatures.
Follows published menus and completes substitution schedule when necessary.
Follows cleaning schedule as posted.
Works with other staff to coordinate menus, menu changes, resident needs, and special diets.
Ensures inventory is well stocked and equipment is in good working order.
Controls food costs by ensuring staff follow proper storage procedures, standardized recipes, and waste control.

Additional Responsibilities

Can be relied upon to be at work as scheduled and is rarely absent from work, notifying the supervisor if absent.
Demonstrates an ability to adapt to changes in the facility function, management styles, and facility routines.
Reads, understands, and adheres to all company policy statements on ethics, conduct, and conflict of interests.
Adheres to facility policies, procedures, rules, and regulations, implementing regularly.
Maintains positive attitude and acts as a team player with others on the team.
Attends all supervisory trainings within assigned time frames as required by the facility.
Other duties as assigned.

Minimum Requirements

Education and Experience

High school graduate or equivalent combination of education and/or work experience. Trade or vocational school training preferred.
One (1) year experience in a culinary setting preferred.

Physical Requirements

While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate
Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch or crawl, taste or smell.
Ability to move up to 25 pounds

Skill Competencies

Excellent verbal and written skills
Demonstrates a high level of follow through
Demonstrates commitment to the mission, vision, and values of Renaissance Health Care, Smoky Mountain Lodge.

Renaissance Health Care, Smoky Mountain Lodge. provides equal employment opportunities without regard to race, color, creed, ancestry, national origin, ethnicity, sex, gender, sexual orientation, marital status, religion, age, disability, gender identity, genetic information, service in the military, or any other characteristic protected under applicable federal, state, or local law. Equal employment opportunity applies to all terms and conditions of employment. Renaissance Health Care, Smoky Mountain Lodge reserves the rights to modify, interpret, or apply this job description in any way the organization desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Reasonable accommodations may be made to reasonably accommodate qualified individuals with disabilities. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At-Will.”

ISJP123

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Refine Your Search

dietary supervisor jobs in knoxville tn

Per Diem Farm to Table Cook

Cook

Assistant Prepared Foods Team Lead

Dietary Aide

NUTRITION TECH PRN Days

Dietary Aide/Server-West Knoxville

NUTRITION OPERATOR (PART TIME)

Dietary Aide

Dietary Cook

Cook

Line Cook - Open Location Placement

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