Top 5 Private cook Jobs in Knoxville Tn

Private Chef
Chi Omega Culinary —Knoxville, TN
- $17 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Food provided
Quick Apply
14d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Knoxville, TN
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
7d
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Knoxville, TN
- $16.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
6d
Line Cook
WindRiver Lakefront & Golf Community —Lenoir City, TN
- Weekends as needed
- ServSafe
- Ability to climb stairs
- High school diploma or GED
Quick Apply
6h

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Helping Hearts USA LLC —Knoxville, TN
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Helping Hearts USA LLC —Sevierville, TN
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1d
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Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations. 7 a.m. to 4 p.m.
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Private Chef

Chi Omega Culinary
Knoxville, TN

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Job Details

Full-time
$17 - $18 an hour
14 days ago

Benefits

Food provided

Qualifications

Kitchen health and safety standards
Banquet chef experience
Line cook experience
Food service health code compliance
Food service workstation cleanliness
In-person customer service
Direct client contact
Private chef experience
Catering chef experience
Sous chef experience

Full Job Description

About us

Chi Omega Culinary is a company in Knoxville, TN 37916. We cater to a private group of members.

Work directly with an established executive chef in a private, in-house, catering environment!

This is a unique position for an experienced cook looking for a change of pace. This professional kitchen follows UT Knoxville’s school schedule so when classes are out the kitchen is closed for service. This gives a fantastic chance to spend time with family, travel and pursue personal interests.

The kitchen is primarily a two-person operation with support from an hourly student staff. Daily work includes being able to cook breakfast, complete prep lists, wash dishes, and execute weekly changing lunch/dinner menus with verbal guidance from the chef. Experience supervising untrained staff is a plus.

Applicants must be neat in appearance and able to interact directly and appropriately with clients while working in an open kitchen. Qualified experience includes: food service, restaurant, banquet, fast casual, or catering experience. You must be able to work cleanly, efficiently, follow health codes and be a "can-do" team player. The chef is willing to train individuals that have a great attitude, relevant experience, and stable work history.

About the job:

-top of the line, commercial kitchen

-minimally supervisory position

-changing weekly menu with handcrafted food

-most weekends off

-all major holidays and summer off

-holiday bonuses

-meals included

-approximately 40.5hrs/week: Mon-Thurs (11-8pm), Fri (10:30-2:30)

-direct deposit, bi-weekly

-$17-18/hr to start depending on experience

-salaried position possible (paid over 9 or 12 month period)

-background check and drug test required

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

Food provided

Experience:

Culinary: 4 years (Preferred)
customer service: 2 years (Preferred)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

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