Top 6 Kfc Jobs in Kokomo, In

Manager
Indiana - KFC —Kokomo, IN
- $15.25 - $17.75 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Food Production
KFC —Logansport, IN
- $10 - $13 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Organizational skills
- Health insurance
- Tuition reimbursement
Quick Apply
Customer Service
KFC —Logansport, IN
- $10 - $13 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Organizational skills
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
KFC —Logansport, IN
- $45,000 - $65,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
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Shift Supervisor
KFC —Logansport, IN
- $13 - $15 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply

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Crew Team Member
McDonald’s —Kokomo, IN
This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Pay starts up to $15.00 per hour for Crew.
Up to $15 an hour
Maintenance
McDonald’s —Kokomo, IN
This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Unload delivery truck 2 times a week.

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KFC Shift Manager
KFC —Groveport, OH
Free shift meal and an employee discount at our KFC restaurants. Medical, dental, and vision benefits. Paid time off (PTO) you can earn and use.
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10d
KFC Team Member
KFC Ampex Brands —Columbus, OH
As a Team Member, you could be the smiling face that greets and serves customers. And you're at least 16 years old.
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Manager

Indiana - KFC
Kokomo, IN

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Job Details

Part-time | Full-time
$15.25 - $17.75 an hour

Benefits

Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Food service workstation cleanliness
Team leadership
Greeting customers
Regulatory compliance
Mid-level
Simple food item preparation
Customer relationship management
Assisting food service staff
Cleaning messes in dining areas
Store maintenance
Business operations
Managing food service teams
Safety standard operating procedures
Leadership
Kitchen equipment maintenance
10 years

Full Job Description

Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?

Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country.

COMPANY INTRODUCTION

At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world
Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth
Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us

WHY JOIN US?

Family-Oriented Company Culture
Great Working Hours (No breakfast and typical restaurant close by 11pm)
Employee Recognition Programs
Community Involvement Opportunities
Competitive Wages
Employee Discounts
Education Opportunities
- KFC Scholarships up to $20,000 for college or trade school
- Tuition-Free Degree fully funded by the KFC Foundation
- Career Advancement

Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.

JOB SUMMARY
As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are delivered to each customer every day..

RESPONSIBILITES

Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

ROLE EXPECTATIONS

Work Ethic: Be dependable, punctual, and ready to work each shift with enthusiasm and dedication
Team Spirit: Collaborate with your team to make each shift enjoyable and successful
Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies

SKILLS AND QUALIFICATIONS

Great Attitude: Must be willing to smile. We will teach you the rest
Team Player: Success depends on the team's success
Learner Mindset: Enjoys learning and following processes and guidance

REQUIREMENTS

Must be at least 18 years old with valid U.S. ID
Must be flexible with work hours, including weekends and holidays, to meet business needs
Ability to stand for lengthy periods and lift up to twenty-five pounds
Be willing to have fun and be part of the Mitra culture

Join us at Mitra QSR and be part of a team where your passion fuels our success! Visit our website at Mitra QSR Careers to apply and learn more about us

INDQS

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kfc jobs in kokomo, in

Manager

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Customer Service

Restaurant General Manager

Shift Supervisor

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