Top 8 Grill cook Jobs in La Grange Tx

Crew Member - Urgently Hiring
Dairy Queen - Flatonia —Flatonia, TX
- Urgently hiring
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
DELI AND GRILL
Weikel's Store and Bakery —La Grange, TX
- Part-time
- No experience needed
- Leadership
- Entry level
- Paid holidays
- Opportunities for advancement
Cook (Part-Time)
Milk and Honey Ranch —Burton, TX
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
Crew Member
Smith Dairy Queens, Ltd. —Flatonia, TX
- Ability to lift 50 pounds
- 16+ years old
- Entry level
Quick Apply

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DELI AND GRILL
Weikel's Store and Bakery —La Grange, TX
Additionally, grill cooks make our toasted sandwiches and grilled items to order. Deli staff are responsible for making and prepping our food choices in the…

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Cook
Chili's Grill & Bar —Columbus, OH
We are now hiring part-time and/or full-time *Cook*. Cook* pay rate: Average of *$17.50 *-$*21.00 an *hour, *$700 - $840 *for 40 hours (full-time).
$17.50 - $21.00 an hour
5d

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Crew Member - Urgently Hiring

Dairy Queen - Flatonia -
Flatonia, TX

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Job Details

Full-time

Qualifications

Sweeping
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Customer communication
Food service customer order management
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Removing debris
Safety regulations
In-person customer service
Mops
Moving
Outdoor debris cleaning
Food safety sanitizing procedures
Food supply stocking
Cleaning messes in dining areas
Restroom cleaning
Kitchen equipment maintenance
Communication with kitchen staff

Full Job Description

Crew Member

The Crew Member assembles and presents completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Additionally, the Crew Member executes all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cook, assemble and wrap good items; stock all needed products and preparation materials in a clean and safe manner.

Essential Functions

Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.

Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.

Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.

Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.

Clean work area, organize and stock needed items. Move various treat, paper, and cleaning items from other sections of building (or outside building) to immediate work area.

Control food production process.

Break down and clean chill area thoroughly every day as assigned by a manager or shift leader.

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Inform manager promptly of all problems or unusual matters of significance.

Perform other duties and responsibilities as requested by management staff or shift leaders.

Qualifications

Must be at least 16 years of age

Quickly and accurately prepare food products following restaurant, health and safety standards and procedures quickly and accurately

Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards

Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness

Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift

Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, Stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area

Clean work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area

Control food production process

Break down and clean grill area thoroughly every day as assigned by a manager or shift leader

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Inform manager promptly of all problems or unusual matters of significance.

Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly.

Capability to stand for long periods of time.

Must be able to read order monitors.

Practice established food handling procedures and meet any local health regulations.

Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.

Must be able to work in and out of different temperature ranges.

Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140F). Capability to stand for long periods of time.

Ability to lift, up to 50 pounds.

Practice established food handling procedures and meet any local health regulations.

Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.

For physical requirements of the position, please contact HR for the complete job description.

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grill cook jobs in la grange tx

Crew Member - Urgently Hiring

DELI AND GRILL

Cook (Part-Time)

Crew Member

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