Top 50 Sous chef Jobs in La Plata, Md

Executive Chef
District Winery —Washington, DC
- $115,000 a year
- Google Workspace
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Grill District Wharf —Washington, DC
- $60,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Succotash National Harbor —National Harbor, MD
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Part-Time Breakfast Cook
ST CHARLES OPERATING LLC —Waldorf, MD
- $17.00 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
7d
Chef/Sous Chef
Peace Ventures World-Wide —Washington, DC
- $55,000 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
8h
Sous Chef
Firebirds Wood Fired Grill —Woodbridge, VA
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Alexandria, VA
Morrison Healthcare —Alexandria, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Pineapple and Pearls —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS - Mystics / Wizards NBA - DC
Flik Hospitality Group —Washington, DC
- $65,000 - $72,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Catering/Event Executive Sous Chef
Casey —Alexandria, VA
- From $85,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
Food Service - Sous Chef
SSA Group —Washington, DC
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
SSA Group —Washington, DC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Osteria Morini - Washington DC —Washington, DC
- Full-time
- Hospitality
- Management
- Ability to climb stairs
- COVID-19 protective measures
- Health insurance
Quick Apply
Sous Chef
Mi Vida District Wharf —Washington, DC
- $60,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Senior level
- Dental insurance
- Paid time off
Quick Apply
Junior Sous Chef
Pineapple and Pearls —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
TFRC —Washington, DC
- $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef - Northern Virginia
Tatte Bakery & Café —Alexandria, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
1d

I want to receive the latest job alert for sous chef in la plata, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

District Winery
Washington, DC

Quick Apply

Job Details

$115,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Family leave
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Google Workspace
Staff supervision
Google Sheets
Google Docs
Google Drive
Food service health code compliance
Team leadership
Sanitation procedures
Managing kitchen staff
Event customer service

Full Job Description

District Winery-Executive Chef

The First Batch wineries create magic for our guests everyday, whether that’s bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don’t feel they have to travel to experience the magic of winemaking.

We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.

Position Summary

An Executive Chef at First Batch will be responsible for the hiring, training and development of the chef management team. They will supervise and actively participate in all the food production areas of the venue including the tasting room, winery, off site catering, with a particular emphasis on event spaces. All tasks will be performed to the defined standards of FBH in order to maintain high standards of quality in terms of food produced and management / direction provided to our teams.

Core Responsibilities

Client Journey & Guest Experience

Communicate effectively with FOH teams to ensure all staff has the knowledge necessary to execute menus and ensure guest satisfaction
Ability to interact with guests in dining room, at events, building menus with brides and grooms, etc

Operational Excellence

Identify opportunities within the culinary department to make the department and venue better
Approves requisitions for supplies and food items for production on workstation
Monitor receiving, storage, and rotation of food products to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products freshness.
Builds templates for daily orders for produce, meats, seafoods, dry goods, and supporting goods
Order appropriately for restaurant kitchen operations to minimize waste and ensure product quality and availability
Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items.
Oversees completion of all menu specifications, recipes, production forecasts, and ensures they are being followed
Oversees the winery culinary spaces in totality to ensure cleanliness and organization exceeding guidelines dictated by local government regulations

Leadership & Collaboration

Trains Chef teams and FOH into inspiration and motivation behind menus and food philosophy
Responsible for evaluating and directing staff performance to provide guidance and discipline as necessary
Manages stewarding/porters at their disposal to ensure proper support of culinary operations
Participate in daily pre-service meetings to communicate kitchen workings and inspire staff
Willingness to participate in at least two community outreach or charity events a year
Work with Executive Sous Chef and Chef de Cuisine to develop and execute seasonal menus

Financial Performance

Proficient in forecasting sales and labor in order to make adjustments in real time
Maintain reasonable labor and food costs for the restaurant based on Corporate Culinary Directors instruction
Responsible for monitoring and responding to comp set as defined by Corporate Culinary Director
Understands and analyze food and labor cost, top line sales, operating costs in order to manage PN&L effectively
Thorough knowledge of hot and cold food preparation and presentation

Qualifications

Ability to monitor and respond to social media and PR. ie open table, Yelp, trip advisor
Ability to travel to other wineries, do off site dinners, promote wineries at offsite locations
Ability to expedite a la carte services up to 350 covers
Sufficient manual dexterity in order to use all kitchen small wares i.e. knives, spoons, spatulas, tongs, slicers, etc.
Extensive skill in usage of all kitchen equipment including slicers, mixers, grinders, food processors, etc.

Essential Duties

Ability to communicate in multiple languages preferred but not required
Must be proficient in Microsoft Office and Google Workspace suites including Excel, Word, Sheets, Docs, Drive
Knowledge of accepted sanitation standards and Health codes required
Regularly required to reach, carry, push, pull and lift up to 50 pounds.
Must be able to walk/and or stand for 8-10 hours per day
Must be able to climb stairs in the venue

Role Requirements

At least 10 years of related progressive supervisory / management experience; three must be at the Executive Chef level or a culinary graduate with at least 8 years of progressive BOH restaurant experience three of which at an executive Chef level
3-5 years of banquet or events experience
Ability to communicate in multiple languages preferred but not required
Must be proficient in Microsoft Office and Google Workspace suites including Excel, Word, Sheets, Docs, Drive
Knowledge of accepted sanitation standards and Health codes required

Compensation & Benefits

$115,000K - $120,000K annually
Medical, Vision, Dental Insurance
Paid Time Off
Paid Sick Time
Commuter Benefits
Family Leave

First Batch provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $115,000.00 per year

Quick Apply

Refine Your Search

sous chef jobs in la plata, md

Executive Chef

Senior Sous Chef

Sous Chef

Sous Chef

Part-Time Breakfast Cook

Chef/Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef - Alexandria, VA

Sous Chef

CHEF, SOUS - Mystics / Wizards NBA - DC

Catering/Event Executive Sous Chef

Food Service - Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef/Kitchen Manager

Sous Chef - Northern Virginia

I want to receive the latest job alert for sous chef in la plata, md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected