Top 53 Sr director of dining services Jobs in La Verne, Ca

Sr Director of Dining Services
CCL Hospitality Group —Claremont, CA
- $118,000 - $125,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Emergency and Critical Care Nurse Director
Clinical Management Consultants —Orange, CA
- $156,030 - $190,540 a year
- Full-time
- Nursing
- Critical & Intensive Care
- Mentoring
- Paid time off
- Retirement plan
Assistant Director of Dining Services
CCL Hospitality Group —La Verne, CA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Dining Server
Cadence at Rancho Cucamonga by Cogir —Rancho Cucamonga, CA
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
8d
Dishwasher
Atria Senior Living - Covina —Covina, CA
- $17.27 - $20.72 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
2d
Operations Training Support Manager
CCL Hospitality Group —Santa Ana, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Mid-level
- Driving
- Commuter assistance
- Paid parental leave
Quick Apply
Vice President for Administration and Finance and Chief Financial Officer
Cal Poly Pomona —Pomona, CA
- $10,106 - $350,004 a year
- Full-time
- Background check
- CPA
- 5 years
Dishwasher
Aqua Ridge Senior Living —Montclair, CA
- $16.50 - $17.00 an hour
- Part-time
- Current TB test
- Customer service
- Pass drug screening
Quick Apply
2d
MC Caregiver
Aqua Ridge Senior Living —Montclair, CA
- $16 - $17 an hour
- Serving
- 18 years or older
- Current TB test
Quick Apply
Director, Strategic Sourcing (Grocery)
Panda Restaurant Group —Rosemead, CA
- $161,000 - $226,000 a year
- Email
- Hybrid work
- Office
- Bachelor's degree
- Continuous improvement
- AD&D insurance
- Disability insurance
Quick Apply
Dishwasher
Atria Senior Living - Del Rey —Rancho Cucamonga, CA
- $16.90 - $20.28 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
7d
Dining Server
Cogir of Brea —Brea, CA
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Manager, Consultants & Design - Western U.S (Remote)
Hoshizaki America Inc —Brea, CA
- $100,000 - $130,000 a year
- Remote
- Up to 50% travel
- Travel
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Sr. Ops Innovation Manager
Panda Restaurant Group —Rosemead, CA
- $127,000 - $178,000 a year
- Email
- Hybrid work
- 7 years
- Bachelor's degree
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Experience & Lifestyle Driver
Gallaher Signature Living - Park View Place —Covina, CA
- $21 - $25 an hour
- Part-time
- CDL B
- CPR Certification
- Mid-level
- Paid jury duty
- Health savings account
Quick Apply
Vice President for Administration and Finance and Chief Financial Officer
California State University —Pomona, CA
- Full-time
- Background check
- CPA
- 5 years
Concierge - PT
MBK Senior Living —Riverside, CA
- $17 an hour
- Part-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Director
Greenleaf Court Senior Living —Whittier, CA
- $65,000 - $70,000 a year
- Full-time
- Recruiting
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Senior Food & Beverage Manager
The Westin Anaheim Resort —Anaheim, CA
- $84,000 - $86,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Opportunities for advancement
Quick Apply

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sr director of dining services jobs near la verne, ca

Sr Director of Dining Services

CCL Hospitality Group -
Claremont, CA

Quick Apply

Job Details

Full-time
$118,000 - $125,000 a year

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer relationship building
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Expense management
Employee health and safety management
Maintenance
Client relationship development
Team development
Profit & loss
Food service inventory management
Professional development support
Facility maintenance management
Kitchen cost control
Bachelor's degree
Food safety sanitizing procedures
Industry trends
Client management
Production management
Talent career development
Community relationship building
Guest rapport building
Business operations
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams

Full Job Description

Pay Grade: 16

Salary: $118,000 - $125,000

Other Forms of Compensation:

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Job Summary:

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities:

Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
Ensures that the food that is offered is of superior quality
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with guests and clients as well as other departments within the community
Promotes the professional growth and development of the entire team
Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

Preferred Qualifications:

Bachelor's Degree or equivalent years of additional experience
Minimum of five years of Proven Leadership expertise
Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe® certified a plus
Must be forward thinking, proactive and the face of the company

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1547849

CCL Hospitality Group

Caitlin Pham

[[req_classification]]

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Refine Your Search

sr director of dining services jobs in la verne, ca

Sr Director of Dining Services

Emergency and Critical Care Nurse Director

Assistant Director of Dining Services

Dining Server

Dishwasher

Operations Training Support Manager

Vice President for Administration and Finance and Chief Financial Officer

Dishwasher

MC Caregiver

Director, Strategic Sourcing (Grocery)

Dishwasher

Executive Sous Chef - Hilton Anaheim

Dining Server

Manager, Consultants & Design - Western U.S (Remote)

Sr. Ops Innovation Manager

Experience & Lifestyle Driver

Vice President for Administration and Finance and Chief Financial Officer

Concierge - PT

Culinary Director

Senior Food & Beverage Manager

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