Top 16 Lead cook Jobs in Lacey, Wa

DSHS SCC Cook 3
State of Washington Dept. of Social and Health Services —McNeil Island, WA
- $3,827 - $5,111 a month
- Full-time
- Background check
- Mid-level
- Driver's License
- Paid training
- Wellness program
5d
Line Cook I
Nisqually Red Wind Casino —Olympia, WA
- $21.04 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Cook
Brookdale Senior Living Inc. —Tacoma, WA
- $20.00 - $30.28 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Judys country Kitchen —Centralia, WA
- $20 - $23 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
11d
STEP-Culinary Apprentice (Must be a Nisqually Tribal Member)
Nisqually Red Wind Casino —Olympia, WA
- $18.18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds
Pizza Cook
Pizzeria La Gitana —Yelm, WA
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Pass drug screening
Quick Apply
Shift Leader
Panda Restaurant Group —Tacoma, WA
- $22 - $25 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Catering Cook
3V PRECISION MACHINING, INC. —Tacoma, WA
- $20 - $27 an hour
- Part-time
- Team management
- Senior level
- Kitchen
Quick Apply
Line Cook I (Part-Time) | Woven Seafood & Chophouse
Columbia Hospitality Inc —Tacoma, WA
- $23 an hour
- Part-time
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
(WorkCord EVENTS™)
WorkCord —Tacoma, WA
- $32,430.48 - $80,000.00 a year
- Temporary
- CPR Certification
- Cooking
- Driver's License
- Paid time off
- Flexible schedule
Quick Apply

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Cumplir con todas las políticas y los procedimientos de seguridad y de la compañía; informar al gerente los accidentes, las lesiones y las condiciones laborales…
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Line Cook I
Nisqually Red Wind Casino —Olympia, WA
Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.
$21.04 an hour

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DSHS SCC Cook 3

State of Washington Dept. of Social and Health Services -
McNeil Island, WA

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Job Details

Full-time
$3,827 - $5,111 a month
5 days ago

Benefits

Paid training
Wellness program
Paid holidays
Disability insurance
Dependent care reimbursement
Health insurance
Dental insurance
Flexible spending account
Military leave
Paid military leave
Parental leave
Employee assistance program
Vision insurance
Loan forgiveness
Bereavement leave
Life insurance
Retirement plan

Qualifications

Customer communication
Driver's License
Food Handler Certification

Full Job Description

Description

DSHS SCC Cook 3

If you are passionate about creating high-quality meals and have experience in commercial food preparation, consider this exciting opportunity in McNeil Island, WA. We need your culinary leadership talent at the Special Commitment Center to coordinate and supervise the work of the food service staff.

As a Cook 3, you will supervise and participate in the making and serving of specialized diets and ensure meal preparation is accurate and adheres to food safety guidelines.

SCC employees also receive an additional $10 per day premium pay in addition to advertised salary and a free ORCA card for transportation use. Ferry transportation is provided to McNeil Island employees. Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.

Schedule: 6:00am-2:00pm with Monday/Tuesday off.

Some of what you will do:

Supervise, direct, train, and work side by side with others and assist cooks with all aspects of meal preparation
Assign daily work assignments, answer questions, and problem solve
Work with resident workers and provide vocational training
Follow complex recipes and prepare various food items for three meals a day
Operate cooking and kitchen equipment
Follow and adjust recipes to make the appropriate amount of food and follow dietary orders accurately
Ensure proper food distribution to living units
Operate and sanitize kitchen equipment according to the State Health Code, and Federal standards, and follow safe food handling practices and clean-as-you-go procedures

See why others like you choose a career with DSHS:

What we are looking for:

Understanding of principles, methods, and procedures involved in a large-scale food preparation and cooking operation
Knowledge of kitchen and dining room work, personal hygiene, sanitation, housekeeping practices, and operation of standard kitchen appliances and equipment
Ability to learn routines involved in preparing and serving food, follow written and oral instructions, and instruct residents
Demonstrated safe food handling practices, sanitation, and universal safety precautions
Ability to work in a fast-paced environment completing multiple tasks simultaneously
Additional training in working with Sexually Violent Predators is provided and is mandatory
Strong written, verbal, and interpersonal communication skills and ability to communicate effectively and respectfully with clients, management, peers, and the public

Who should apply? Professionals with the following:

One year of lead work experience in cooking in an institution or commercial food preparation
A Washington State Food Worker Card or the ability to obtain the card within 14 days of hire

Along with your application please include:

Three professional references

To obtain a Washington State Food Worker Card by start date click here.

Questions? Please reach out to DSHS Recruiter and reference 06380.

The Department of Social and Health Services’ (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency’s vision that you bring a fairness, access, and social justice commitment to your work with DSHS. We strive to support all Washingtonians, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.

Supplemental Information

Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant’s suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle.

Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protected veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at (360) 725-5810. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or 1-800-833-6384.

E-Verify® is a registered trademark of the U.S. Department of Homeland Security.

Apply Now

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lead cook jobs in lacey, wa

DSHS SCC Cook 3

Line Cook I

Cook

Line Cook

STEP-Culinary Apprentice (Must be a Nisqually Tribal Member)

Pizza Cook

Shift Leader

Catering Cook

Line Cook I (Part-Time) | Woven Seafood & Chophouse

(WorkCord EVENTS™)

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