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Lakeview Terrace Retirement Community —Altoona, FL
- $15.00 - $19.50 an hour
- High school diploma or GED
- Hospital experience
- Food Handler Certification
Quick Apply
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- Full-time
- High school diploma or GED
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- Dental insurance
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Watercrest Senior Living —The Villages, FL
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executive chef/kitchen jobs near lady lake, fl

Cook

Lakeview Terrace Retirement Community -
Altoona, FL

Quick Apply

Job Details

$15.00 - $19.50 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Cook

Location: Altoona, FL, 32702

Job Summary

The Cook supports the efficient and high-quality operation of the kitchen by collaborating with the Lead Cook in menu planning and food preparation, ensuring food safety and cleanliness standards, maintaining inventory, minimizing waste, and contributing to an attractive and appetizing meal presentation. This role also involves supervising staff when needed, assisting with catering functions, and upholding compliance with all relevant health regulations and organizational standards.

Key Responsibilities

Work closely with the Lead Cook to coordinate menus, plan breads and desserts.
Estimate the quantity of food supplies needed for menu items and assist in re-ordering stock to meet menu needs.
Check the menu daily to ensure all menu items are available and prepare for the following day with advance preparations.
Prepare meats, main dishes, vegetables, breakfast items, breads, and desserts.
Assist in standardizing recipes to meet menu requirements.
Prevent waste and use leftovers innovatively.
Assist in maintaining portion control of food served.
Prepare serving line trays of food in an attractive and appetizing manner.
Label, date, and store leftovers and ingredients used during and after food preparation.
Keep all ovens and cooking equipment clean and in good repair; maintain all cooking areas neat, clean, and orderly.
If assigned to the late shift, ensure the kitchen is properly closed down at the end of the business day.
Provide assistance and suggestions for catering functions within the Community and Health Care Center.
Comply with all sanitary codes imposed by government agencies upon the facility.
Take and record all food and fridge temperatures daily.
Supervise staff in the absence of the Executive Chef, Sous Chef, or Lead Cook.
Perform other duties as assigned by the Supervisor.
Attend all required in-services and trainings.

Qualifications

Education: High School Diploma or GED required.
Experience: Prior cook experience in a restaurant, hospital, or extended care facility required.
Certification: Food Handler Certification required.

Quick Apply

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executive chef/kitchen jobs in lady lake, fl

Cook

Dining Room Server- Full Time

Sous Chef

Executive Chef/Kitchen Manager

Dining Room Server - Part Time

COOK (FULL TIME)

Chefs

Utility Buffet Server

The Nest - Chef De Cuisine

Cook - Whistling Duck

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