Top 9 Executive chef/kitchen manager Jobs in Lady Lake Fl

Executive Chef/Kitchen Manager
The Local Butcher & Kitchen —Minneola, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Supervising experience
- Computer skills
Quick Apply
17h
Chefs
Meyer Jabara Hotels —Ocala, FL
- Full-time
- Background check
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Sagora Senior Living —Wildwood, FL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Leesburg, FL
- $18 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
3d
Kitchen Manager
Legacy Restaurant at the Nancy Lopez Country Club —The Villages, FL
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
COOK (FULL TIME & ON-CALL)
Morrison Healthcare —Lady Lake, FL
- $17 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Sodexo —Leesburg, FL
- $21.67 - $26.00 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
5d
Utility Buffet Server
Resort Lifestyle Communities —Wildwood, FL
- $15.00 - $16.50 an hour
- Monday to Friday
- Serving
- 18 years or older
- English
- Employee discount
Quick Apply
5d

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Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
9d
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
$80,000 - $85,000 a year
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2d

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Executive Chef/Kitchen Manager

The Local Butcher & Kitchen
Minneola, FL

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Job Details

Full-time
$60,000 - $75,000 a year
17 hours ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Communication with suppliers
Assisting with meal planning
Performance improvement leadership
Food preparation for special diets
Food service health code compliance
Fine dining experience
Job-specific skills training (staff training program)
Meat preparation
Shift management
Cost control
Managing catering events
Fish processing
Experience working with individuals with specific dietary needs
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Seafood
Plating
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Production management
Computer skills

Full Job Description

Job Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our seafood forward butcher shop and be a head chef and help push this concept forward. This role is the heart of our food operation, responsible for overseeing all kitchen activities, ensuring exceptional food quality, maintaining high standards of food safety and sanitation, and managing daily kitchen operations. The ideal candidate will bring a blend of culinary expertise, strong leadership skills, and comprehensive knowledge of food industry and has a background in seafood and butchering. This full-time position offers an exciting opportunity to shape our culinary offerings while fostering a positive, team-oriented environment that celebrates innovation and excellence.

Responsibilities

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team atmosphere.
Oversee menu planning, ensuring a diverse selection that meets quality standards and customer preferences while controlling food costs.
Manage food production processes, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency.
Maintain strict adherence to food safety protocols, sanitizing procedures, and hygiene standards to ensure a safe environment for staff and guests.
Coordinate inventory management and control procedures to optimize stock levels, reduce waste, and manage food costs effectively.
Oversee catering operations and banquet services, ensuring timely delivery of high-quality dishes for large events.
Implement efficient shift management practices to ensure smooth daily operations across all kitchen functions.
Monitor compliance with dietary department requirements when applicable, accommodating special dietary needs with professionalism.
Lead initiatives for continuous improvement in food service management, including staff training on food handling and safety procedures.
Collaborate with front-of-house teams to ensure seamless service delivery in fine dining or hospitality settings.

Skills

Extensive culinary experience with a strong background in fine dining and catering environments.
Proven supervising experience managing kitchen teams in fast-paced settings.
Deep knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Expertise in menu planning, food production, inventory control, and cost management within the food industry.
Strong leadership skills with the ability to motivate teams and foster a positive work environment.
Experience managing banquet operations and large-scale catering events efficiently.
Familiarity with restaurant management systems and inventory management tools.
Excellent communication skills to coordinate effectively across departments and with vendors.
Ability to handle multiple priorities while maintaining attention to detail in food preparation and service standards.
Knowledge of dietary requirements and accommodations for special diets when necessary.

Join us as an Executive Chef/Kitchen Manager where your culinary talents will inspire excellence! Bring your leadership skills into a role that values innovation, teamwork, and top-tier service—making every meal an extraordinary experience for our guests!

Pay: $60,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

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executive chef/kitchen manager jobs in lady lake fl

Executive Chef/Kitchen Manager

Chefs

Culinary Director

COOK (FULL TIME)

Kitchen Manager

COOK (FULL TIME & ON-CALL)

Culinary Supervisor

Utility Buffet Server

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