Top 26 Bakery Jobs in Lafayette, In

Froster Weekday mornings 830a to 430p
Nothing Bundt Cakes #287 —West Lafayette, IN
- $15 an hour
- Full-time
- 18 years or older
- Bakery
- Entry level
Quick Apply
1d
Baker and Packager Associate
Sam's Club —Lafayette, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Donut Production Team Member
Mary Lou Donuts —Lafayette, IN
- $15 - $20 an hour
- Part-time
- Customer service
- Quality control
- In-person
- Store discount
- Employee discount
Quick Apply
1d
Cookie Crew
Insomnia Cookies —West Lafayette, IN
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Cashier & Froster Part time 3p-7p weekdays and weekends
Nothing Bundt Cakes #287 —West Lafayette, IN
- $12.50 an hour
- Part-time
- 18 years or older
- Bakery
- 16+ years old
Quick Apply
Deli/Bakery Team Associate
Walmart —West Lafayette, IN
- $16 - $29 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Baker
Crumbl Cookies —Lafayette, IN
- $11.00 - $12.50 an hour
- Part-time
- Bakery
- 16+ years old
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Baker - Panera Bread - Purdue Retail Dining - Purdue - Retail Dining
Aramark —West Lafayette, IN
- Basic math
- Bakery
- Communication skills
Dishwasher/Utility 1030a-4p Mon-Fri
Nothing Bundt Cakes #287 —West Lafayette, IN
- $17 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Experienced Baker
Mary Lou Donuts —Lafayette, IN
- $15 - $20 an hour
- Full-time
- Background check
- Customer service
- Basic math
- Health insurance
- 401(k)
Quick Apply
4d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Lafayette, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Deli/Bakery Team Supervisor
Walmart —Lafayette, IN
- $19 - $32 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
Bakery Manager
Nothing Bundt Cakes #287 —West Lafayette, IN
- $50,000 a year
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Shift Lead
Insomnia Cookies —West Lafayette, IN
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Pet insurance
Quick Apply
Manager in Training - MIT
Wetzel's Pretzels —Lafayette, IN
- $15 - $18 an hour
- Overtime
- No experience needed
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
2d
shift leader
Einstein Bros. Bagels —West Lafayette, IN
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid time off
- Employee assistance program
4d
Part Time Outlet Clerk
Aunt Millie's —Lafayette, IN
- $12.50 an hour
- Part-time
- Bakery
- Organizational skills
- Communication skills
Quick Apply
Restaurant Team Member
Panera Bread —West Lafayette, IN
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply

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Merchandise and Stocking Associate
Sam's Club —Lafayette, IN
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Cookie Crew
Insomnia Cookies —West Lafayette, IN
Promptly greet guests entering the store and take their orders according to procedure. Help customers understand menu items, answer clarifying questions, and…
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Froster Weekday mornings 830a to 430p

Nothing Bundt Cakes #287
West Lafayette, IN

Quick Apply

Job Details

Full-time
$15 an hour
1 day ago

Qualifications

Bakery experience
Kitchen health and safety standards
Food mixers
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Employee relationship building
Manufacturing standard operating procedures
Refrigerators
Assisting food service staff
Packaging (food)
Quality control communication
Quality assurance experience within manufacturing
Clean workspace maintenance
Measuring ingredients
Quality control experience within food and beverage industry
Safety standard operating procedures
Decorating baked goods
Dishwasher
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

TITLE: Froster

LOCATION:West Lafayette 218

REPORTS TO: Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.

Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections
Projects warmth, enthusiasm and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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Refine Your Search

bakery jobs in lafayette, in

Froster Weekday mornings 830a to 430p

Baker and Packager Associate

Donut Production Team Member

Cookie Crew

Cashier & Froster Part time 3p-7p weekdays and weekends

Deli/Bakery Team Associate

Baker

Baker - Panera Bread - Purdue Retail Dining - Purdue - Retail Dining

Dishwasher/Utility 1030a-4p Mon-Fri

Experienced Baker

Prepared Meals and Rotisserie Chicken Associate

Deli/Bakery Team Supervisor

Bakery Manager

Shift Lead

Manager in Training - MIT

shift leader

Part Time Outlet Clerk

Restaurant Team Member

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