Top 56 Director of dining Jobs in Lafayette Co

Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm
Cogir of Broomfield —Broomfield, CO
- $21.00 - $22.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
General Manager
Water Grill —Denver, CO
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
F&B Supervisor
The Westin Westminster —Broomfield, CO
- From $22 an hour
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Food and Beverage Director
DoubleTree by Hilton Denver —Denver, CO
- $110,000 - $120,000 a year
- Full-time
- Bar
- Hotel
- Senior level
- Health insurance
- Paid time off
Quick Apply
Dining Services Director
Waneka Park Assisted Living —Lafayette, CO
- $25 - $30 an hour
- Customer service
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Denver, CO
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Vice President of Operations, Business Dining
Eurest —Denver, CO
- $170,000 - $190,000 a year
- Full-time
- Business development
- Bachelor's degree
- Travel
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Server - Part-Time 3:30pm - 7:30pm
Cogir of Broomfield —Broomfield, CO
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
F&B Manager
Tandem Hospitality Group LLC —Longmont, CO
- $60,000 - $68,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
Quick Apply
3d
Food Service Director
Aramark —Fort Lupton, CO
- $63,000 - $84,000 a year
- Full-time
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Dining Room Supervisor
CIEL LOWRY LLC —Denver, CO
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
3d
Dining Server
Solista Longmont by Cogir —Longmont, CO
- $14.81 - $15.00 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Server
CIEL LAKEWOOD LLC —Lakewood, CO
- Full-time
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Restaurant Server
Tandem Hospitality Group LLC —Longmont, CO
- $12 an hour + tips
- Part-time
- Microsoft Office
- Hotel
- Restaurant
Quick Apply
Server
CIEL APPLEWOOD LLC —Lakewood, CO
- $18.00 - $19.25 an hour
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
F&B Supervisor
Tandem Hospitality Group LLC —Longmont, CO
- $22 - $24 an hour
- Weekends as needed
- Bar
- Mid-level
- Microsoft Office
Quick Apply
3d
Dishwasher at Retirement Community
San Marino Retirement Community - Food Service —Westminster, CO
- Part-time
- Background check
- Current TB test
- English

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Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm

Cogir of Broomfield -
Broomfield, CO

Quick Apply

Job Details

Full-time
$21.00 - $22.50 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

director of dining jobs in lafayette co

Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm

General Manager

F&B Supervisor

Culinary Director

Director Culinary Services / Executive Chef

Food and Beverage Director

Dining Services Director

Culinary Manager - Full Time

Director Food and Beverage, West Region

Vice President of Operations, Business Dining

Dining Server - Part-Time 3:30pm - 7:30pm

F&B Manager

Food Service Director

Dining Room Supervisor

Dining Server

Server

Restaurant Server

Server

F&B Supervisor

Dishwasher at Retirement Community

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