Top 30 Culinary Jobs in Lagrange, Ga

Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point
SAGE Dining Services, Inc. —West Point, GA
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- 5 years
- English
- Paid training
- Disability insurance
Quick Apply
1d
Cook - (1:00PM - 9:30PM) Lagrange, GA
4610 West Georgia Medical Center, Inc. —LaGrange, GA
- Weekends as needed
- Hospital
- ServSafe
- English
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —LaGrange, GA
- ServSafe
- Basic math
- English
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —LaGrange, GA
- $13 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Food Service Supervisor- Skillet Kitchens
Skillet Kitchens, LLC —LaGrange, GA
- $15 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —LaGrange, GA
- Restaurant
- Entry level
- Kitchen
Steward III
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Basic math
- Mid-level
- Outdoor work
Cashier/Cook
Guthrie's —Roanoke, AL
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
8d
Restaurant Manager
The Social Restaurant/Lounge —LaGrange, GA
- $30,000 - $36,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Analysis skills
Quick Apply
Culinary Professional
Chick-fil-A —Valley, AL
- From $14 an hour
- Full-time
- Serving
- 18 years or older
- No education required
Quick Apply

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2d

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Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point

SAGE Dining Services, Inc. -
West Point, GA

Quick Apply

Job Details

Full-time
$19 - $21 an hour
1 day ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Food provided
Paid sick time

Qualifications

Recipe adherence
English
Team training
Kitchen staff training
Managing kitchen staff
Task assignment
Team motivation (leadership skill)

Full Job Description

SAGE Dining Services® is seeking an enthusiastic Sous Chef to join our team at a beautiful private school in West Point, Ga! If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! We believe in constant learning and growth, fostering a culture where the menu is a shared creation, delivering dining experiences that go beyond the ordinary. As a Sous Chef, you'll set a positive, professional tone and lead a fantastic kitchen staff.

Why SAGE? We're all about culinary pride and teamwork, where your contributions in crafting exceptional menus will be celebrated. Our on-campus guests love what we do, making each day at work a joy!

Full Time

What you'll get:

Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with inventory and ordering.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

Culinary degree or equivalent culinary experience required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE® certification preferred, but not required.
Ability to understand and execute recipes and instructions in English accurately.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California Privacy practices.

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in lagrange, ga

Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point

Cook - (1:00PM - 9:30PM) Lagrange, GA

Dining Services Aide

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cook II

Food Service Supervisor- Skillet Kitchens

Dishwasher

Steward III

Cashier/Cook

Restaurant Manager

Culinary Professional

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