Top 18 kitchen cook Jobs in lagrange ga

Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point
SAGE Dining Services, Inc. —West Point, GA
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- 5 years
- English
- Paid training
- Disability insurance
Quick Apply
4d
Kitchen Team Member
Church's Chicken | Askar Management —LaGrange, GA
- $12.48 - $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Fast Food Cook
Great Wolf Lodge —LaGrange, GA
- Up to $14 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
11d
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —LaGrange, GA
- ServSafe
- Basic math
- English
Quick Apply
Line Cook
ROGERS BBQ —LaGrange, GA
- $8 - $11 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Back of House Team Member
Chick-fil-A —LaGrange, GA
- $10.50 - $15.00 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Cook II
Enrichment Services Program Inc —LaGrange, GA
- $15.96 an hour
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
F&B Cook - Gardens
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Basic math
- 16+ years old
- Ability to stand for extended periods
Cafeteria Cook
hyundai green Food georgia Inc —West Point, GA
- $14 - $15 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Piedmont Line Cook
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Production/Cook
Pizza Hut —Roanoke, AL
- Serving
- Sanitation
- Cooking
Quick Apply
Cook
Zaxby's —Valley, AL
- $10 - $11 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook/Host
Clubs and Hatchets LLC —Cusseta, AL
- From $10 an hour
- Part-time
- Bar
- Inventory management
- In-person
Quick Apply

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Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point
SAGE Dining Services, Inc. —West Point, GA
Interact cheerfully with SAGE guests and Team Members, providing service with a smile. ServSAFE® certification preferred, but not required.
$19 - $21 an hour
Quick Apply
4d
Kitchen Team Member
Church's Chicken | Askar Management —LaGrange, GA
Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and…
$12.48 - $13.50 an hour
Quick Apply

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Line Cook
Local Cantina —Canal Winchester, OH
Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
$16 - $18 an hour
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Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point

SAGE Dining Services, Inc. -
West Point, GA

Quick Apply

Job Details

Full-time
$19 - $21 an hour
4 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Food provided
Paid sick time

Qualifications

Recipe adherence
Teamwork
Guest relations
ServSafe
English
Team training
Kitchen staff training
Organizational skills
Managing kitchen staff
Task assignment
Delegation
Team motivation (leadership skill)

Full Job Description

SAGE Dining Services® is seeking an enthusiastic Sous Chef to join our team at a beautiful private school in West Point, Ga! If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! We believe in constant learning and growth, fostering a culture where the menu is a shared creation, delivering dining experiences that go beyond the ordinary. As a Sous Chef, you'll set a positive, professional tone and lead a fantastic kitchen staff.

Why SAGE? We're all about culinary pride and teamwork, where your contributions in crafting exceptional menus will be celebrated. Our on-campus guests love what we do, making each day at work a joy!

Full Time

What you'll get:

Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with inventory and ordering.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

Culinary degree or equivalent culinary experience required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE® certification preferred, but not required.
Ability to understand and execute recipes and instructions in English accurately.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California Privacy practices.

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in lagrange ga

Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point

Kitchen Team Member

Fast Food Cook

Dining Services Aide

Line Cook

Back of House Team Member

Cook II

F&B Cook - Gardens

Cafeteria Cook

Piedmont Line Cook

Production/Cook

Cook

Cook/Host

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