Top 106 kitchen Jobs in lake charles la

General Manager - Restaurant
Confidential —Lake Charles, LA
- $45,000 - $58,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Baker
Sissy's Donut —Lake Charles, LA
- $12 - $17 an hour
- Full-time
- Background check
- Bakery
- Quick service & fast food restaurant
- Opportunities for advancement
- Food provided
Quick Apply
23h
Dishwasher
Texas Roadhouse —Lake Charles, LA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Utility Busser/Dishwasher
Torchy's Tacos —Lake Charles, LA
- $11 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Wingstop —Lake Charles, LA
- $11 - $12 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cashier
Wingstop —Lake Charles, LA
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Busser & Utility
Torchy's Tacos —Lake Charles, LA
- $11 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Bakery/Deli Clerk
Kroger —Lake Charles, LA
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Crew Member
Tropical Smoothie Cafe —Lake Charles, LA
- $9 - $11 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen/Prep
Chicken Salad Chick —Lake Charles, LA
- Full-time
- Entry level
- Kitchen
Restaurant Server
Golden Nugget —Lake Charles, LA
- $2.13 an hour + tips
- Part-time
- Basic math
- 1 year
- Restaurant
Baker/Mixer/Store Crew (18+ years old)
Crumbl Cookies —Lake Charles, LA
- $12.00 - $12.50 an hour
- Part-time
- Serving
- No education required
- Computer literacy
- Employee discount
- Flexible schedule
Quick Apply
Cook
Brookdale Senior Living Inc. —Lake Charles, LA
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Cashier/Runner
Torchy's Tacos —Lake Charles, LA
- $10.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Food Expo
Torchy's Tacos —Lake Charles, LA
- $10 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
Fat Pats Lake Charles —Lake Charles, LA
- $2.13 - $3.00 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Restaurant Cook
Golden Nugget —Lake Charles, LA
- $11 - $22 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Restaurant
- 401(k)
- Paid time off
Retail Sales – Part Time
Lowe's —Lake Charles, LA
- Part-time
- Bilingual
- Merchandising
- Basic math
- Employee stock purchase plan
- Health insurance
2d
Cook- Buffalo Wild Wings
Mellow Mushroom —Lake Charles, LA
- Part-time
- 1 year
- Communication skills
- Entry level
Quick Apply
Restaurant Steward
Golden Nugget —Lake Charles, LA
- $11 - $13 an hour
- Full-time
- 18 years or older
- English
- Restaurant
- 401(k)
- Paid time off

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General Manager - Restaurant

Confidential
Lake Charles, LA

Quick Apply

Job Details

Full-time
$45,000 - $58,000 a year
4 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Guest relations
Bartender License
ServSafe
Team leadership
Team development
Hiring
Marketing operations
Food Handler Certification

Full Job Description

Position Overview
We are looking for a passionate and results-driven General Manager to oversee the daily operations of our restaurant. This role is essential in maintaining the high standards of service, food quality, and operational excellence that define our brand. The General Manager is responsible for leading a team to achieve success in sales, guest satisfaction, and employee engagement, while ensuring compliance with all operational policies and procedures. This is a hands-on role that requires flexibility, problem-solving, and leadership to create a welcoming and efficient environment for both guests and staff.

Key Responsibilities

Guest Experience

Ensure all guests feel welcome and receive exceptional service every time.
Maintain consistent food quality by upholding our recipes, portioning, cooking, and serving standards.

Team Leadership and Development

Hire, train, and develop staff in all areas, fostering a positive and productive work culture.
Set performance expectations and conduct regular evaluations to drive team success.
Actively communicate with employees to ensure alignment with daily operations and resolve any issues professionally and promptly.

Operational Management

Oversee restaurant operations, including scheduling, inventory management, and vendor relations.
Create work schedules that balance labor costs and business needs while accommodating staff requests and special events.
Maintain the cleanliness and functionality of all equipment and facilities by following preventative maintenance protocols.
Ensure compliance with health, safety, and labor regulations at all times.

Financial Oversight

Manage budgets and control costs related to labor, food, and supplies.
Handle cash management, reconciliation, and adherence to company policies for all financial procedures.

Marketing and Community Engagement

Plan and execute local marketing, promotional events, and advertising campaigns with guidance from ownership.
Build relationships within the community to enhance the restaurant's reputation and drive guest traffic.

Problem Solving and Support

Serve as a resource for troubleshooting Point of Sale (POS) system issues and training staff in its use.
Fill in for any position in the restaurant as needed, from line cook to server, to ensure smooth operations.

Qualifications

At least 3 years of management experience in a full-service restaurant environment.
Exceptional leadership, communication, and interpersonal skills.
Ability to work in a fast-paced environment and manage multiple priorities effectively.
Strong knowledge of both front-of-house and kitchen operations.
ServSafe certification (or ability to obtain within 45 days) and a State and Local Liquor License (within 30 days).
Ability to work 50–60 hours per week, with a flexible schedule. The General Manager schedule is based on the needs of the restaurant and the GM's ability to properly lead and organize their team.
Physical ability to stand for long periods, lift up to 50 pounds, and perform other essential duties.

Why join us?
We pride ourselves on delivering exceptional food and service while fostering a strong sense of community among our staff and guests. As General Manager, you’ll have the opportunity to lead a team, make an impact, and grow with a company that values excellence and innovation.

Apply now and become a key part of the family!

Job Type: Full-time

Benefits:

Employee discount
Paid time off
Paid training
Health Insurance

Shift:

Day shift
Evening shift
Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Lake Charles 70607 (Required)

Work Location: In person

Job Type: Full-time

Pay: $45,000.00 - $58,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in lake charles la

General Manager - Restaurant

Baker

Dishwasher

Utility Busser/Dishwasher

Cook

Cashier

Busser & Utility

Bakery/Deli Clerk

Crew Member

Kitchen/Prep

Restaurant Server

Baker/Mixer/Store Crew (18+ years old)

Cook

Cashier/Runner

Food Expo

Server/Bartender

Restaurant Cook

Retail Sales – Part Time

Cook- Buffalo Wild Wings

Restaurant Steward

I want to receive the latest job alert for kitchen in lake charles la

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