Top 2 Certified dietary manager Jobs in Lake Jackson, Tx

Dietary Manager
Paradigm Healthcare —Lake Jackson, TX
- From $50,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Dietary Manger
Paradigm at Sweeny —Sweeny, TX
- Full-time
- Skilled nursing facility
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Dietary Manager
Paradigm Healthcare —Lake Jackson, TX
Maintain an active license as a certified dietary manager or certified food service manager, or otherwise is permitted to work in this position pursuant to…
From $50,000 a year
Quick Apply
10d
Manager of Food and Nutrition Services
HCA Houston Healthcare West —Houston, TX
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of…
Quick Apply

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Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Dietary Manager

Paradigm Healthcare
Lake Jackson, TX

Quick Apply

Job Details

Full-time
From $50,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Referral program

Qualifications

Pre-cooking preparation
Long-term care regulations
High school diploma or GED
Patient interaction
Budgeting
Hospital experience

Full Job Description

Paradigm Healthcare is a skilled nursing facility seeking a dedicated, compassionate leader to join our team as Dietary Manager!

Job Duties

Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
Adhere to budget for supplies, food, and labor as directed
Work with the team to develop the baseline care plan within 48 hours of admission
Document progress report(s) at required intervals as stated in MDS guidelines
Attend skilled care plan/Medicare meetings with members, families, and care team when it involves a special diet or nutritional concern
Place necessary food orders with the cook for patients that have special dietary needs
Participate in menu planning
Oversee dietary staff to ensure that cleaning, cooking, and service is consistent with facility’s policies and procedures
Ensure that food preparation areas, kitchen, dishes, and equipment are cleaned appropriately
Ensure that food is cooked and served to residents consistent with orders or diet instructions
Follow OSHA and safety regulations for food service sanitation, applicable regulations for nursing homes, and the facility’s policies and procedures
Maintain dietary policies and procedures consistent with applicable federal, state, and local rules, regulations, and laws
Ensure all employees and facility have necessary licensure for dietary, cooking, and food services
Ensure that departmental disciplinary action is administered fairly and without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status
Terminate employment of personnel when necessary, documenting and coordinating such actions with the HR Director and/or Administrator in accordance with the facility’s policies and procedures
Communicate and interact effectively with residents, visitors, families, staff, and supervisors

Required Education and Experience

High school diploma or GED
Maintain an active license as a certified dietary manager or certified food service manager, or otherwise is permitted to work in this position pursuant to federal and state law
Minimum three years’ experience in a supervisory capacity in a dietary department at a hospital, a nursing facility, or other medical facility preferred
Knowledge of dietary practices and procedures, as well as the laws, regulations and guidelines governing dietary functions in nursing facilities

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Dental insurance
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Experience:

LTC/SF: 1 year (Preferred)

License/Certification:

Certified Dietary Manager or Certified Food Service Manager (Required)

Work Location: In person

Quick Apply

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