Top 7 Kitchen manager Jobs in Lake Jackson Tx

Kitchen Manager
Majors Farm TX —Clute, TX
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
8d
Kitchen Manager
Salty Pelican Surfside Beach —Surfside Beach, TX
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Lake Jackson, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Kitchen Manager
Majors Farm TX —Clute, TX
Food safety certification (or willingness to obtain one). Build and implement kitchen procedures, shift duty lists, and prep lists, and hold the team…
$45,000 - $55,000 a year
Quick Apply
8d

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Kitchen Manager

Majors Farm TX
Clute, TX

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
8 days ago

Qualifications

Oil change
Team development
Cajun cuisine
Southern style cuisine
Leadership
Kitchen stations

Full Job Description

About Majors Market

Majors Market is a newly opened Southern and Cajun food counter and specialty retail market in Richwood, TX. We're looking for a Kitchen Manager who wants to build this kitchen alongside us, not just run it.

Position Summary

We're a new restaurant, which means our kitchen structure, standards, and systems are still being built. This role is a true partnership: we need a Kitchen Manager who will work with ownership to develop how our kitchen runs, then own holding that standard with the team. This person sets the tone in the kitchen organized, clean, fast, and consistent and helps shape what "the Majors Market way" actually looks like day to day.

Key Responsibilities

Build and implement kitchen procedures, shift duty lists, and prep lists, and hold the team accountable to them

Oversee daily kitchen operations, making sure stations are set up and run consistently every shift

Manage food quality and consistency across the full menu

Maintain fryer operations, ensuring proper maintenance, filtration, and oil changes

Train, schedule, and lead kitchen staff, working alongside them to build a strong team

Monitor food cost and portioning to help hit margin targets

Manage vendor ordering and inventory

Enforce food safety, sanitation, and health code standards

Partner with ownership on new menu development and improvements to how the kitchen runs

Qualifications

3+ years of kitchen management experience, ideally in a fast-casual or scratch-kitchen environment

Comfortable managing fryer-heavy operations and high-volume prep

Strong leadership skills able to build a team, train them well, and hold them accountable

Food safety certification (or willingness to obtain one)

Dependable, hands-on, and comfortable working weekends

Bonus: experience with Southern, Cajun, or Louisiana-style cooking

Compensation & Schedule

This is a full-time, salaried position starting around $50,000 annually, with the exact number based on the experience and skills you bring to the table. Expect roughly a 50-hour work week across a 6-day schedule, with some weekend shifts required.

Let's Build This Together

We're not looking to hand someone a finished playbook we're looking for a partner who wants to help write it. If you want to bring your experience to the table, build real structure and standards in a kitchen, and grow something from the ground up with a team that has your back, we'd love to talk.

Pay: $45,000.00 - $55,000.00 per year

Work Location: In person

Quick Apply

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