Top 1329 Restaurant manager Jobs in Lake Mary, Fl

Restaurant Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager (Unit Manager)
RREMC Restaurants, LLC, DBA Denny's —Sanford, FL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager
Pizza Hut —Apopka, FL
- $15.00 - $17.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
KFC —Umatilla, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Dental insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Ford's Garage —Sanford, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Texas Roadhouse —Sanford, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Seasons 52 —Altamonte Springs, FL
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Restaurant General Manager
Corner Chophouse —Winter Park, FL
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant General Manager
Bojangles —Sanford, FL
- $57,000 - $70,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Sanford, FL
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Assistant Service Manager
Texas Roadhouse —Sanford, FL
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Assistant General Manager / Restaurant Manager
FishBones —Lake Mary, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
General Manager
McDonald’s —Lake Mary, FL
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Assistant Manager
Nothing Bundt Cakes - Lake Mary —Lake Mary, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant Restaurant Manager
TooJay's Deli • Bakery • Restaurant —Lake Mary, FL
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
McDonald’s —Lake Mary, FL
- $52,420 - $61,590 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance

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restaurant manager jobs near lake mary, fl

Restaurant Operations Manager

Fresh Kitchen -
Lake Mary, FL

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Staff supervision
Food service customer order management
Food service health code compliance
Food service workstation cleanliness
ServSafe
Operations coordination
Coaching
Staff scheduling
Branding consistency
Greeting customers
Team scheduling
Mid-level
Brand representation
Performance management
Leadership development
Team development
Hiring
Team training
Leading team collaboration initiatives
Talent career development
Clean workspace maintenance
Employee engagement
Customer satisfaction improvement
Managing food service teams
4 years
Onboarding process management

Full Job Description

OWN THE GUEST EXPERIENCE. BUILD THE TEAM. DRIVE THE SHIFT.

ABOUT FRESH KITCHEN

Fresh Kitchen is redefining what “fast food” can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic- & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. We call it Good Food Forever.

Our vision is big: 100 remarkable restaurants by 2034. We’re building a brand that’s as serious about people and culture as we are about food quality and performance, and we’re looking for leaders who want to build something that lasts.

THE ROLE

As a Restaurant Operations Manager you are the primary leader of the front-of-house/ general operations experience and accountable for:

Guest Experience (hospitality, speed, cleanliness, energy, recovery)
Shift Execution (shift leadership, order flow, accuracy, coordination)
Digital + Off-Premise (online orders, pickup experience, catering support)
People + Culture (coaching, accountability, engagement, bench strength)
FOH Labor + Deployment (smart schedules, right people in the right places)

You’re not a “stand in the corner and supervise” manager. You’re visible, hands-on, and coaching in real time. You are a hospitality trend setter and make sure guests feel welcomed, cared for, and excited to come back.

You report to the Managing Partner and partner closely with the Culinary Operations Manager to keep FOH and BOH aligned, especially during peak volume and high online ordering/catering demand.

WHAT GREAT LOOKS LIKE

You own the full guest journey, entry to exit, and you make it feel fast, friendly, and on brand.

Flow, friendliness, speed, cleanliness, and energy are consistently strong
Dining room, beverage station, expo, entry, and pickup areas stay guest-ready all shift
Peak periods feel controlled: you set the pace, direct traffic, and protect hospitality
Guest issues are handled with empathy + urgency + ownership (fix it fast, make it right)
Guest feedback becomes coaching, recognition, and visible improvement
The environment is clean, welcoming, and consistent (presentation, signage, vibe)

You Build a High Performing FOH Team.

You build a connected culture through real-time leadership, standards stay high and the team stays connected.
Hiring, onboarding, and training are strong in partnership with the Managing Partner

- Bench strength is growing - you identify potential and develop future leaders

Accountability + positivity + urgency show up consistently

You treat online ordering and pickup as part of our experience - not a side task.

Online orders are accurate, fast, and consistent with the in-store experience
Pickup flow is smooth and organized
You balance digital + in-store volume to protect quality, speed, and the guest experience
You use feedback trends to tighten execution and elevate the team
Catering/large orders get proactive communication and clean handoffs

You run shifts with confidence, keep standards tight, and look to improve efficiencies.

You can run a shift independently, calm, clear, and in control
You are deeply connected to our food and know how to spot issues and make food calls
Schedules and deployment set the team up to win (right people, right places, right pace)
Food safety, cleanliness, and brand standards are met every day
FOH and BOH stay aligned through tight handoffs and clear communication during peak
You spot bottlenecks (speed of service, layout, order flow) and drive improvements

OUR LEADERSHIP VIBE

High standards + high heart. You lead with care and accountability through our values.
Coach in the moment and remain calm under pressure.
You care about the details. You protect the brand through consistent execution.
You bring pace and positivity. The team learns from you.

RECIPE FOR SUCCESS

4+ years management experience in a high-volume restaurant environment
Strong Restaurant/ Operational leadership with a real passion for hospitality and food
Willingness to Learn our Kitchen: Strong food palate and confidence making food calls/coaching on quality as needed
Experience in a food-focused operation with high standards
Proven ability to coach, develop, and hold teams accountable
Comfortable leading in a fast-paced, high-energy environment
Strong communication and problem-solving skills
Ability to work a flexible schedule (nights, weekends, holidays)
ServSafe certified (or willingness to obtain)
Must pass background check

Physical Requirements: must be able to stand/walk 8–10 hours per shift and work in varying temperatures.

WHY PEOPLE STAY

REALLY GOOD COMPENSATION | Salary ranges from $65k-$75k
BENEFITS | Affordable Group health, vision and dental Plans + a 401(k) match

- A REAL CAREER PATH | People development is intentional - we invest in leaders who want to grow with us

FREE FOOD | Your FK meals are on us
CULTURE | Values driven company that is good to people
HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends
WORK-LIFE BALANCE | Progressive PTO + balanced schedules, including our commitment to not exceed a 50-hour workweek.
A VIBEY BRAND | Food you’re proud to serve and a brand you feel good to rep

Apply Now

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restaurant manager jobs in lake mary, fl

Restaurant Operations Manager

Restaurant Manager (Unit Manager)

Assistant General Manager

Shift Manager

Restaurant Manager

Restaurant Manager

Service Manager

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Assistant Service Manager

Assistant General Manager / Restaurant Manager

General Manager

Culinary Operations Manager

Assistant Manager

Assistant Restaurant Manager

Assistant General Manager

Restaurant Manager

Culinary Manager

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