Top 10 Head chef/kitchen manager Jobs in Lake Orion, Mi

Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Lead line cook
Waterside Social —Lake Orion, MI
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
16h
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
6d

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Head Chef
Synergy Senior Management —Oakland County, MI
Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
Monitor and control food costs. Execute dishes flawlessly and trains staff to do the same. Trains back of the house staff. Ability to lead a team.
$60,000 - $75,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Head Chef

Synergy Senior Management
Oakland County, MI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Assisted Living facility in Oakland County is looking for a Head Chef

Job Summary

The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs.

Duties and Responsibilities

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
Ensures that food is prepared safely, efficiently and according to specifications or requests.
Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
Ensures highest quality of customer service for all residents.
Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains kitchen budget.

Requirements

Education: High School Diploma or GED is required.
Certification:

Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
CPR Certification required (within 60 days of hire)
First Aid Certification required (within 60 days of hire)

Experience:

2 years of experience in large production (batch) cooking is required.
1 year of experience supervising others and running operations of a kitchen environment is preferred.

Quick Apply

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head chef/kitchen manager jobs in lake orion, mi

Head Chef

Head Chef/Kitchen Manager

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Head Cook

Lead line cook

Kitchen Manager

Lead Cook

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