Job Summary
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a background in baking and pastry arts, with a keen eye for detail and a commitment to producing high-quality baked goods. Including breads, cookies, cakes, pies and laminated pastries. As a Baker, you will be responsible for preparing a variety of baked items, ensuring adherence to food safety standards, and contributing to a positive customer experience through exceptional product presentation.
Potential for growth within the company for those who work hard.
Responsibilities
- Prepare and bake a wide range of products, including breads, pastries, cakes, laminated doughs and cookies.
- Follow recipes accurately and maintain consistency in product quality.
- Ensure all baked goods meet food safety standards throughout the preparation process.
- Maintain cleanliness and organization in the kitchen area.
- Assist with inventory management by tracking ingredient supplies and placing orders as needed.
- Collaborate with team members to create new recipes and improve existing ones.
Qualifications
- Proven experience as a Baker or in a similar role within the food industry. Minimum 2 years.
- Strong culinary skills with knowledge of baking techniques and pastry arts.
- Familiarity with food safety regulations and best practices in food preparation.
- Proficiency in using kitchen equipment, including ovens, mixers, and various baking tools.
- Excellent knife skills for precise cutting and decorating tasks.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong communication skills to interact effectively with team members and customers.
- A passion for baking and creating delightful culinary experiences.
Join our team of dedicated professionals who take pride in crafting delicious baked goods that bring joy to our customers!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid time off
Compensation Package:
Application Question(s):
- Have you worked with sourdough bread before?
- What are you most passionate making within pastry/breads?
Experience:
- Baking: 2 years (Required)
License/Certification:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Westport, CT 06880 (Preferred)
Work Location: In person
