Top 2 Culinary director Jobs in Lake Wales Fl

Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
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Senior Director of Dining Services
Morrison Healthcare —Lakeland, FL
- $110,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Senior Director of Dining Services
Morrison Healthcare —Lakeland, FL
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Director of Dining Services
Brookdale Senior Living Inc. —Orlando, FL
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Consults with chefs and cooks to develop and maintain…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Culinary Director

INNOVATIVE ARBOR OAKS AT LAKELAND HILLS
Lakeland, FL

Quick Apply

Job Details

$55 - $65 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

Negotiation

Full Job Description

Culinary Director

We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary management, dedicated to enhancing the dining experience for our residents through quality, nutrition, and innovative menu offerings.

Oversee the planning, preparation, and presentation of all meals served in the facility.
Develop and implement menus that meet the nutritional needs and preferences of our residents, ensuring variety and seasonal offerings.
Manage and mentor kitchen staff, fostering a positive and productive work environment.
Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
Collaborate with the facility's administrative team to align culinary services with residents' wellness goals.
Monitor inventory levels and negotiate with suppliers to secure the best quality ingredients within budget.
Stay updated on culinary trends and techniques, integrating these into the dining program to continuously improve resident satisfaction.
Organize and participate in special event catering within the facility, continuing to build a sense of community and engagement.

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
Extensive experience in a professional culinary environment, with at least 3-5 years in a leadership role.
Excellent communication and leadership skills, with a strong commitment to teamwork and collaboration.
Demonstrable knowledge of nutrition, dietary needs, and special dietary accommodations.
Strong problem-solving skills and the ability to adapt to changing situations.
Passion for working with the senior community and enhancing their quality of life through nutrition.
Proficiency in budgeting and financial planning for food service operations.

Competitive salary and performance-based incentives.
Comprehensive health, dental, and vision insurance.
Opportunities for professional development and continuing education.
A supportive and positive work environment with a focus on work-life balance.

If you have the vision and drive to elevate the culinary experience at our assisted living facility, we invite you to apply. Help us serve our community with integrity, compassion, and exceptional culinary expertise.

Please submit your resume and a cover letter detailing your relevant experience and passion for the culinary arts.

Quick Apply

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