Top 2 Fsqa technician Jobs in Lakeland, Fl

FSQA Technician
Sun Orchard LLC —Davenport, FL
- Urgently hiring
- Spanish
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Raw Material Audit Technician
Sysco —Auburndale, FL
- Basic math
- English
- Mid-level
5d

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Raw Material Audit Technician
Sysco —Auburndale, FL
CERTIFICATES, LICENSES, REGISTRATIONS: Valid driver’s license. Plant audits/inspections and working at remote in-transit processing facilities and Sysco…
5d
QA/QC Technician
Flippers Pizzeria —Orlando, FL
High School Diploma or GED required; Associate’s degree in Food Science, Biology, or related field is a plus. PCQI certification is a plus.
$55,000 - $80,000 a year
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Comply with federal, state, and company policies, procedures and regulations. Able to use basic equipment in a food manufacturing facility and simple tools,…
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FSQA Technician

Sun Orchard LLC -
Davenport, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

High school diploma or GED

Full Job Description

Sun Orchard is the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. We have an immediate opening for a Quality Assurance Technician. The Quality Assurance Technician position coordinates with operations and FSQA personnel by checking the daily bottling schedule, furnishing, and maintaining product specifications, performing routine analyses on incoming raw material, blending, and bottling products, maintaining and documenting routine quality systems, performing multiple lab tasks, and advising supervisors of deviations from the process.

What We Offer

Paid time off, sick time
Competitive Pay
Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401 matching
Consistent schedules and professional growth opportunities
A forward-thinking work culture

Essential Duties and Responsibilities

Performs inspection and testing activities to ensure continuous control over materials, facilities, and products throughout the production cycle.
Testing and performing adjustments on product blends according to required specifications.
Determines Brix-Acid Ratio (BAR) and oil level in product blends.
Microbiological testing of certain raw material and finished products.
Performs visual inspections of equipment and machinery post sanitation.
Maintains quality assurance objectives complementary to corporate policies and goals.
Follows company policies and procedures including cGMPs, SOPs, SSOP, Food Safety/HACCP/SQF or other food safety schemes, GLP, OSHA standards.
Completes facility walkthrough using the above-mentioned standards.
Inspects all job assignments for quality and completion.
Ensures work is documented properly and timely.
Performs quality-related, special projects as instructed (i.e. shelf life studies, flavor panels, audits, etc.)
Performs other duties as assigned or required.

Qualifications include:

Education: High school diploma or GED is required; college-level coursework in food science, chemistry, biology, microbiology, or a related field is preferred.
Experience: Some experience in food plant processes preferred, with a preference for citrus or lab experience. May consider school lab experience.
Language/Communications: Ability to read, analyze, follow, and interpret general procedure manuals. Able to read professional journals, technical procedures, or governmental regulations. It is helpful to be able to understand and interpret scientific literature.
Language/Speech: English is the primary language. Bilingual ability (Spanish) is a plus.
Reasoning: Ability to define problems, collect data, troubleshoot, establish facts, and draw some conclusions that are reasonable within the person’s ability.
Computer Skills: To perform this job successfully, an individual should have knowledge of Word Processing software (Microsoft Word); Spreadsheet software (Microsoft Excel); Manufacturing software (ERP); and general email writing and online research skills.
Science skills: The person should have a good understanding of basic science – biology, chemistry, microbiology, physics, or engineering. Knowledge of basic HACCP principles is a plus.
Mathematical Skills: The person should be able to work simple mathematical problems and to work with fractions, decimals, and Standard and Metric systems

About Us:

Since 1984, Sun Orchard has been the leading developer and manufacturer of all natural citrus based ingredient and beverage products, servicing market leaders across the Food Service, Specialty Industrial and club channels. Our products are not from concentrate and minimally processed to maintain the natural benefits and flavors of the fruit. Our ingredients and beverages are clean label and non GMO, thereby meeting consumer demand for healthier, authentic, and all natural products. Our knowledge and expertise differentiate us from our competition. With over 250 employees dedicated to excellence, quality, and customer service, Sun Orchard has built trust and partnerships with our customers for nearly 40 years. Sun Orchard’s vision is to inspire a world that believes in genuine ingredients and refreshments. We are confident that our people are our greatest assets.

Join our team and contribute your expertise in creating exceptional food products while ensuring safety and quality standards are met!

Quick Apply

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fsqa technician jobs in lakeland, fl

FSQA Technician

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