Top 4 Bakery manager Jobs in Lakeland Fl

Bakery General Manager
Nothing Bundt Cakes - Lakeland, FL —Lakeland, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Bakery Assistant Manager
Nothing Bundt Cakes - Lakeland, FL —Lakeland, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Deli Manager
Winn-Dixie —Lakeland, FL
- Background check
- 18 years or older
- Merchandising
Store Manager
FL Master Homemade Donuts —Lakeland, FL
- $14 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
3d

Discover related jobs

Based on your search for bakery manager jobs.

Production Worker B, AM, Bakery - Lakeland
Publix Super Markets, Inc. —Lakeland, FL
Cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals. The position selected for will depend on skill set…
$15.30 - $21.10 an hour
Production Worker B, PM, Bakery - Lakeland
Publix Super Markets, Inc. —Lakeland, FL
Cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals. The position selected for will depend on skill set…
$15.30 - $21.10 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Team Leader, Bakery
Market District —Columbus, OH
You'll be the one who Team Members and guests look to for guidance to design the best birthday cake and arrange the yummiest platters for their parties!
$20.25 - $23.63 an hour
Sanitation Manager-Industrial Bakery
New Horizons Baking Company —Columbus, OH
Work closely with Maintenance, FSQA, and equipment vendors to ensure that new or modified equipment meets sanitary design and regulatory requirements prior to…
$75,000 - $85,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for bakery manager in lakeland fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

bakery manager jobs near lakeland fl

Social Media Manager jobs in Columbus, OH

Deli Manager jobs in Tacoma, WA

Senior Product Manager jobs in Austin, TX

Deli Manager jobs in Virginia

Security Manager jobs in North Carolina

Deli Manager jobs in Souderton, PA

Deli Manager jobs in Poughkeepsie, NY

Customer Success Manager jobs in Portland, OR

Bakery General Manager

Nothing Bundt Cakes - Lakeland, FL
Lakeland, FL

Quick Apply

Job Details

Full-time

Qualifications

Microsoft Excel
Microsoft Outlook
Operational management
Talent management
Word embeddings
Employee relationship building
Team scheduling
High school diploma or GED
Team development
Leading team collaboration initiatives
Restaurant cost management
Production scheduling adjustments
Production scheduling
Team motivation (leadership skill)
Operations planning
Team building

Full Job Description

Position Summary:

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Accountabilities/Duties:

Team Leadership

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Business Operations

Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.
Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Manages all controllable expenses, including labor, COGS, maintenance and supplies, to maximize profitability.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

Local Marketing

Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
Coordinates special event participation with local businesses, schools and other community organizers.

Core Values and Leadership Competencies:

Servant’s Heart

Goes above and beyond to support and develop the team and create a superior guest experience.
Keeps the good of the team and guest ahead of personal interests or gain.
Leads by example and displays humility and empathy for others.

Spirit of a Champion

Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Genuine Connections

Projects warmth, enthusiasm and optimism that attracts and energizes others.
Builds positive, productive relationships and communicates often and openly.
Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
Foodservice safety training certificate (or required to obtain within 30 days of employment).
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Quick Apply

Refine Your Search

bakery manager jobs in lakeland fl

Bakery General Manager

Bakery Assistant Manager

Deli Manager

Store Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for bakery manager in lakeland fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected